

Seeking a position as a Kitchen Assistant at Stenungsbaden to utilize my culinary skills and knowledge, ensuring high-quality dishes and enhancing the guest experience in the restaurant.
Dish Preparation: Ability to prepare dishes according to recipes, knowledge of slicing, frying, boiling techniques
Organization and Cleanliness: Maintaining order and cleanliness, adhering to sanitary and hygiene standards
Communication: Effective communication with the head chef and team to ensure smooth kitchen operations
Time Management: Ability to work under pressure, organize the work process for timely dish delivery
- Culinary Certificate: Essential Cooking Skills
Cooking
Management
Artificial intelligence