Vivien De Campos
Overview
6
6
years of professional experience
Work History
Chef De Cuisine
Ice Hotel
11.2022 - Current
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- I working preparing breakfast ,
- Responsible for preparing food
- Ordering food for breakfast
- Organizing the buffet
- I keep everything organized and clean
- Helping others in the kitchen when needed
Chef
Be chic Catering
01.2017 - 03.2019
- Food preparation for event
- Presentation and serving of dishes
- Service
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
Bachelor of Arts - Architectural Environmental Design
Escola De Belas Artes
Sao Paulo01.2000
Skills
- Verify Food Quality
- Work Assignments
- Chef Support
- Kitchen Equipment Safety
sport /art/travel
Curiosities of knowing the world and different cultures and having the opportunity to know myself more and be able to evolve as a person
Languages
Portuguese
Native language
English
Upper intermediate
B2
Spanish
Upper intermediate
B2
Italian
Upper intermediate
B2
Timeline
Chef De Cuisine
Ice Hotel
11.2022 - Current
Chef
Be chic Catering
01.2017 - 03.2019
Bachelor of Arts - Architectural Environmental Design
Escola De Belas Artes