Summary
Work History
Education
Skills
Timeline
Generic

Renante Ricablanca

Malmo,M

Summary

  • Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
  • Dedicated baker with a strong focus on food safety, recipe development, and oven management. Committed to maintaining high cleanliness standards and ensuring quality in every baked product.

Work History

Baker

Santa Ana Bakeshop
Cebu City, Philippines
2009 - 2010
  • Ensured that all health regulations were followed at all times while working in the kitchen.
  • Maintained cleanliness and organization of baking stations and tools.
  • Mixed and kneaded dough for various bread and pastry recipes.
  • Monitored oven temperatures to ensure proper baking conditions.
  • Collaborated with team members to prepare daily production schedules.

Baker's Assistant

Dinas Bakeshop
Dumanjug Cebu City, Philippines
2003 - 2004
  • Assisted bakers in preparing dough and batters for various baked goods.
  • Followed recipes accurately to produce consistent high-quality products.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Learned new baking techniques from experienced staff during shifts.

Bakery Worker

Stop Over Bakeshop
Badian Cebu, Philippines
1998 - 2002
  • Mixed dough using electric mixers following specific recipes provided by head chef.
  • Cut dough into desired shapes using cookie cutters or other specialized tools.
  • Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
  • Inspected finished products for quality assurance before packaging them for sale.
  • Communicated effectively with co-workers regarding product availability and delivery schedules.

Education

High School Diploma -

Guibuangan National High School
Guibuangan Barili Cebu
03-1997

Skills

  • food safety
  • baking techniques
  • recipe development
  • dough handling
  • oven management
  • production scheduling
  • Cleanliness standards

Timeline

Baker

Santa Ana Bakeshop
2009 - 2010

Baker's Assistant

Dinas Bakeshop
2003 - 2004

Bakery Worker

Stop Over Bakeshop
1998 - 2002

High School Diploma -

Guibuangan National High School

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Renante Ricablanca