PRZEMYSŁAW SZCZEPANIK
Arjeplog
Summary
I am a professional chef with over 20 years of experience in restaurant, hotel and catering kitchens. I am looking for a challenging job that will allow me to develop my skills.
Overview
21
21
years of professional experience
Work History
Head Chef
SILVER RESORT**** HOTEL KRAJA
Arjeplog, Sweden
12.2023 - Current
- Kitchen staff management, Creating menu and food costs
Chef De Partie
HOVS HALLAR HOTELL
Båstad, Sweden
09.2023 - 12.2023
- Kitchen staff management
Head Chef
BARBORD Kök & Bar
Arvika
05.2023 - 08.2023
- Kitchen staff management, Creating menu and food costs
Chef De Partie
GOURMET FOOD PARLOUR
Galway
01.2023 - 04.2023
- Kitchen staff management
Sous Chef
HOTEL PRZYSTAŃ****
Olsztyn
01.2022 - 12.2022
- Kitchen staff management, Creating menu and food costs
Head Chef
UKRYTA OLIVKA Restaurant
Gdynia
01.2021 - 12.2021
- Kitchen staff management, Creating menu and food costs
Corporate Chef - Culinary Advisor
BARTSCHER Polska Sp. z o.o.
North Poland
03.2020 - 12.2020
- Training in professional kitchen equipment for chefs, Creating the company's image on the market
Corporate Chef - Culinary Advisor
RILLING Krosno-Metal Sp. z o.o.
North Poland
02.2013 - 02.2020
- Cooking shows and workshops of blast chiller / freezers, Cook & chill technology trainings
Corporate Chef - Culinary Advisor
FAGOR Gastro Polska Sp. z o.o.
Poland
09.2009 - 12.2012
- Combi steamers cooking workshops with chefs, Culinary shows at Polish and international fairs
Sous Chef
EL POPO Restaurant
Warsaw
01.2009 - 09.2009
- Kitchen staff management, Creating menu and food costs
Corporate Chef - Culinary Advisor
UNILEVER Foodsolutions Polska Sp. z o.o.
North-Eastern Poland
01.2008 - 12.2008
- Culinary shows at Polish and international fairs, Cooking workshops with chefs
Sous Chef
MANOR Hotel
Olsztyn
01.2007 - 12.2007
- Kitchen staff management, Creating menu and food costs
Sous Chef
CROIT ANNA Hotel
Fort William, Scotland, UK
01.2006 - 12.2006
- Kitchen staff management, Creating menu and food costs
Chef De Partie
KARCZMA JANA Restaurant
Olsztyn
08.2005 - 12.2005
- Kitchen staff management
Chef De Partie
ARMADILLO Restaurant
London
02.2004 - 07.2005
- Kitchen staff management
Education
Agriculture and Agritourism -
University of Warmia and Mazury
Food Technology -
Gastronomic School
Skills
- Creating menu and food costs
- Cost Control
- Kitchen staff management
- Cooking workshops
- Culinary shows
Languages
- English, Advanced
- Polish, Native
References
References available upon request.
Timeline
Head Chef
SILVER RESORT**** HOTEL KRAJA
12.2023 - Current
Chef De Partie
HOVS HALLAR HOTELL
09.2023 - 12.2023
Head Chef
BARBORD Kök & Bar
05.2023 - 08.2023
Chef De Partie
GOURMET FOOD PARLOUR
01.2023 - 04.2023
Sous Chef
HOTEL PRZYSTAŃ****
01.2022 - 12.2022
Head Chef
UKRYTA OLIVKA Restaurant
01.2021 - 12.2021
Corporate Chef - Culinary Advisor
BARTSCHER Polska Sp. z o.o.
03.2020 - 12.2020
Corporate Chef - Culinary Advisor
RILLING Krosno-Metal Sp. z o.o.
02.2013 - 02.2020
Corporate Chef - Culinary Advisor
FAGOR Gastro Polska Sp. z o.o.
09.2009 - 12.2012
Sous Chef
EL POPO Restaurant
01.2009 - 09.2009
Corporate Chef - Culinary Advisor
UNILEVER Foodsolutions Polska Sp. z o.o.
01.2008 - 12.2008
Sous Chef
MANOR Hotel
01.2007 - 12.2007
Sous Chef
CROIT ANNA Hotel
01.2006 - 12.2006
Chef De Partie
KARCZMA JANA Restaurant
08.2005 - 12.2005
Chef De Partie
ARMADILLO Restaurant
02.2004 - 07.2005
Agriculture and Agritourism -
University of Warmia and Mazury
Food Technology -
Gastronomic School
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