Pelle Salomonsson

I've worked as a freelance wine tasting leader, specializing in champagne tastings. Also focusing on education and team development.

I ran the two wine bars at the concept hotel the Winery Hotel in Solna. Responsibilities include developing food and beverage offer, supplier relationships & negotiations, budget, and personnel

• Analyzed market trends to identify growth opportunities, implementing strategic initiatives that drove sales performance.
• Organized and executed successful product launches, generating buzz and excitement around the brand.
• Boosted customer satisfaction by implementing innovative bar management strategies.
• Enhanced team productivity through effective scheduling and task delegation.
• Increased revenue with creative marketing initiatives and promotional events.

• Implemented new recipes and modern cooking techniques to continuously improve the offerings.
• Trained junior chefs in culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.