My professional trajectory within the hospitality sector has been characterized by a rich variety of experiences, ranging from safari expeditions in Kenya's Masai Mara to customer service across a spectrum of Swedish hospitality establishments. This targeted background has sharpened my skills in organizing events, managing food and beverage operations and elevating guest experiences. My academic journey, culminating in an IB CP in Hospitality, has enriched my comprehension of the industry's complexities, setting the stage for my ambition to pioneer innovative practices within the realms of tourism and hospitality management.
At the restaurant my main focus was on taking orders and waiting on tables. This included making sure the guests had a seemless dining experience.
Internship as part of my degree, one day/week for 14 weeks. Main duties where to prepare for events and conferences and work as a supervisor for customer service.
Internship as part of my degree, one day/week for 12 weeks. At the hotel i focused on food and beverage. I also learned a lot about sales and marketing.
Interna as part of my degree, one day/week for 12 weeks. At this hotel my main tasks consisted of room service and serving tables in the restaurant.
Four weeks full time work at a small hotel in Kivik. My main focus was on room service and to help out in the restaurant.
Five weeks at Bogdan constructing. Did a variety of constructing work and labour such as painting, transport, digging, plastering etc.
Six weeks at Bogdan constructing. Did a variety of constructing work and labour such as painting, transport, digging, plastering etc.
Two weeks internship at Base Camp, an eco friendly Safari Camp in the Masai Mara with a focus on partnership with the local community and conservation. My main tasks were to assist on the safaris, interact with the guests, do pick up´s at the airstrip, help out in the kitchen and room service. I also spent one day at Wangari Mathai Mara Girls Leadership School and one day with the students at Masai Guide School.
I did a two week internship at this none profit organization in Washington DC. The organization specialized in micro loans, education and business opportunities for mainly homeless women with an ambition to start a small business. I mainly helped out with marketing and administration.
I am a positive and extrovert person with a lot of energy I have a strong passion for service and hospitality and have the ability to create a good atmosphere around me Through moving between different continents with my family I have learned to adapt to new situations and to respect and learn from different cultures
My strong social skills in combination with my artistic creativity allows me to express new and unique ideas often together with a team Since a young age I have been made aware of my natural leadership skills, on the soccer field and in other settings
My genuine interest in the hospitality industry combined with my skills and experience will make me thrive at Le Roches Marbella and I will be able to create a value for the industry and greater good