MUHAMMAD FAROOQ
GOTHENBURG
Summary
Creative Assistant Chef with more than 4 years of industry experience . Adept at shadowing senior team members to increase skillset while handling basic kitchen management duties. Superior recipe creation and execution skills with skill in inventory management and correct food storage procedures. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
Work History
Assistant of Chef (Restaurant Assisatnt)
Yammy Kitchen
08.2023 - Current
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Checked food inventory and ordered ingredients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils and counters.
- Stored food safely and orderly in freezer and refrigerator.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Prepped ingredients ahead of time to increase cooking and service speed.
Assistent Chef (Restaurant Assistent)
Kang Manraj
09.2019 - 08.2023
- Master in Grill > Tandoori Mixed Grill , Chicken filé Tikka , Chicken Patiala Shahi ,fish & chips,tandoori lux ,tandoori shrimp,tikka masala shrimp, Seekh Kebab , Lamb Boti Tikka , Paneer Tikka (vegetarian), Adrakhi Lambracks .
- STARTER >lamb samosa,veg samosa and veg pakora, Masala Papadom , Bombay Chaat
etc - Salad Bar > Italian kikatar
salad,kidney beans salad,mango
salad,hans gouda,pampa salad etc - Main Food> Also know about main food also like
tike masala,shrimp palak,tawa
jinga,palak paneer,chicken madras etc
Education
SPECIALIZATIN IN ENGLISH COURSE - English
English Proficiency Course
West University Trollhattan Sweden01.2020
M.COM (Master in Commerce) - Accounting And Finance
Superior University
Lahore Pakistan2011
Skills
- Good communication
- Punctuality
- Honest and loyal with work
- Perfectionist in work
- Ingredient Inspection
- Restaurant Operation
- Cutting Techniques
- Food Preparation and Safety
- Rotate Stock
- Surface Cleaning
- Verbal and Written Communication
Languages
Hindi & Urdu
Native language
English
Advanced
C1
Swedish
Beginner
A1
Timeline
Assistant of Chef (Restaurant Assisatnt)
Yammy Kitchen
08.2023 - Current
Assistent Chef (Restaurant Assistent)
Kang Manraj
09.2019 - 08.2023
SPECIALIZATIN IN ENGLISH COURSE - English
English Proficiency Course
M.COM (Master in Commerce) - Accounting And Finance
Superior University
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