Mohammad nizamul haque
Stockholm
Summary
A food lover working his way through the kitchen and sevice
Overview
7
7
years of professional experience
Work History
Frukostvärd / Serveringspersonal
Courtyard by Marriott
01.2023 - Current
- Checked on designated tables at appropriate intervals to refill drinks, respond to requests and receive customer feedback.
- Maintained safe hygiene and food handling standards for full compliance.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
- Maximised customer engagement and satisfaction by delivering excellent customer service.
Food Runner & kitchen assistent
Clarion by Amaranten (kitchen &Table)(Tap Room)
03.2019 - 12.2022
- Performed additional tasks to keep dining room running smoothly.
- Delivered friendly and fast service to process high-volume food and drink orders at peak times.
- Delivered food and drinks to tables in line with restaurant standards, acting as point of contact for customer queries, feedback and concerns.
- Assisted kitchen staff with various tasks such as preparing ingredients during busy restaurant periods.
- Helped bar teams finish preparations for various drinks such as adding toppings to coffees and blending cocktails.
- Removed dirty dishes, glasses and cutlery from tables after customer use.
- Maintained safe hygiene and food handling standards for full compliance.
- Cleared and reset tables with clean service ware to uphold faultless restaurant standards.
Food runner and barback
Haymarket by Scandic
12.2017 - 01.2019
Education
Master of Arts - Hospitality Management
Jagannath University
dhaka, BangladeshSkills
skills are developed through work and it grows with time I believe a right person with the right workplace is all needed to develop ones skills i believe kitchen is my place and i give my 100% when i work It is also important how i am as a person and here i go
A happy person
a responsible person
a food lover and a passionate cooker
an understanding teammate
a person who gives value and proper respect to his job
a person who has proper attitude towards his job
Education
other
reference
- Fahad Chowdhury (Breakfast Manager @ At Six Hotels)
contact-0760574706
- Matubber Ashaduzzaman (frukost kock @ AT SIX HOTELS)
CONTACT-0790548906
- camolia (manager )kitchen and table Clarion Hotel Amarantan
Contact-076-328 58 26
- Kayce Lim ( Food and Beverage Manager)
Courtyard by Marriott
contact-0709772790
Timeline
Frukostvärd / Serveringspersonal
Courtyard by Marriott
01.2023 - Current
Food Runner & kitchen assistent
Clarion by Amaranten (kitchen &Table)(Tap Room)
03.2019 - 12.2022
Food runner and barback
Haymarket by Scandic
12.2017 - 01.2019
Master of Arts - Hospitality Management
Jagannath University
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