Michail Androulidakis
Rethymno Crete,AB
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Chef Assistant
Iberico Tapas&bar
12.2022 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Followed recipes and instructions to achieve quality and presentation standards.
Cook
Erofili Restaurant
03.2022 - 10.2022
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Enhanced customer satisfaction by consistently preparing high-quality grilled dishes in a timely manner.
Cook
Epos Luxury Hotel 5 Plus *
03.2020 - 10.2020
- Continuously improved culinary techniques through ongoing professional development courses and workshops.
- Developed culinary skills of junior staff through hands-on training and mentoring.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
A La Carte Cook
Brousko Restaurant
02.2019 - 12.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
Grill Manager
Stefan Village Hotel 4*
03.2018 - 02.2019
- Assisted in hiring decisions by interviewing potential candidates, evaluating skills, experience, and fit for the team.
- Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
- Created promotional events such as themed nights or special discounts which attracted more customers during slower periods thus boosting revenue.
- Consistently met or exceeded sales goals through effective team leadership and motivation.
Bakery Worker
Moderno Bakery
07.2017 - 01.2018
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Bakery Worker
Glymidakis Bakery
02.2016 - 03.2017
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
Education
Cooking Arts - Certification in Cooking By Acta
Grant Institute of Technology &Food Education
Rethymno10.2019
Bakery Confectionery - Baking And Pastry Arts
Institute of Tauronitis
Chania Crete10.2018
Skills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Chef support
- Cleaning and sanitizing
- Fundamental Analysis
- Portfolio Management
- Trading strategies
Languages
Greek
Native language
English
Advanced
C1
Swedish
Intermediate
B1
Timeline
Chef Assistant
Iberico Tapas&bar
12.2022 - Current
Cook
Erofili Restaurant
03.2022 - 10.2022
Cook
Epos Luxury Hotel 5 Plus *
03.2020 - 10.2020
A La Carte Cook
Brousko Restaurant
02.2019 - 12.2019
Grill Manager
Stefan Village Hotel 4*
03.2018 - 02.2019
Bakery Worker
Moderno Bakery
07.2017 - 01.2018
Bakery Worker
Glymidakis Bakery
02.2016 - 03.2017
Cooking Arts - Certification in Cooking By Acta
Grant Institute of Technology &Food Education
Bakery Confectionery - Baking And Pastry Arts
Institute of Tauronitis
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