Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Michail Androulidakis

Michail Androulidakis

Rethymno Crete,AB

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Chef Assistant

Iberico Tapas&bar
12.2022 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Followed recipes and instructions to achieve quality and presentation standards.

Cook

Erofili Restaurant
03.2022 - 10.2022
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Enhanced customer satisfaction by consistently preparing high-quality grilled dishes in a timely manner.

Cook

Epos Luxury Hotel 5 Plus *
03.2020 - 10.2020
  • Continuously improved culinary techniques through ongoing professional development courses and workshops.
  • Developed culinary skills of junior staff through hands-on training and mentoring.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

A La Carte Cook

Brousko Restaurant
02.2019 - 12.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.

Grill Manager

Stefan Village Hotel 4*
03.2018 - 02.2019
  • Assisted in hiring decisions by interviewing potential candidates, evaluating skills, experience, and fit for the team.
  • Managed grill station, ensuring optimal cooking temperatures were maintained for consistent results in taste and texture of dishes served.
  • Created promotional events such as themed nights or special discounts which attracted more customers during slower periods thus boosting revenue.
  • Consistently met or exceeded sales goals through effective team leadership and motivation.

Bakery Worker

Moderno Bakery
07.2017 - 01.2018
  • Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.

Bakery Worker

Glymidakis Bakery
02.2016 - 03.2017
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.

Education

Cooking Arts - Certification in Cooking By Acta

Grant Institute of Technology &Food Education
Rethymno
10.2019

Bakery Confectionery - Baking And Pastry Arts

Institute of Tauronitis
Chania Crete
10.2018

Skills

  • Food Preparation
  • Cooking techniques
  • Kitchen Safety
  • Chef support
  • Cleaning and sanitizing
  • Fundamental Analysis
  • Portfolio Management
  • Trading strategies

Languages

Greek
Native language
English
Advanced
C1
Swedish
Intermediate
B1

Timeline

Chef Assistant

Iberico Tapas&bar
12.2022 - Current

Cook

Erofili Restaurant
03.2022 - 10.2022

Cook

Epos Luxury Hotel 5 Plus *
03.2020 - 10.2020

A La Carte Cook

Brousko Restaurant
02.2019 - 12.2019

Grill Manager

Stefan Village Hotel 4*
03.2018 - 02.2019

Bakery Worker

Moderno Bakery
07.2017 - 01.2018

Bakery Worker

Glymidakis Bakery
02.2016 - 03.2017

Cooking Arts - Certification in Cooking By Acta

Grant Institute of Technology &Food Education

Bakery Confectionery - Baking And Pastry Arts

Institute of Tauronitis

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Michail Androulidakis