Summary
Overview
Work History
Education
Skills
Websites
Certification
Hobbies and Interests
References
Timeline
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Maysoun Ibrahim

Gillingham

Summary

Driven nutrition and health major seeking to leverage my nutritional science, analytical, and food development skills as a food technologist upon graduation in 2023. Eager to share knowledge gained from starting my own online healthy baking business and undergraduate projects and to learn from supervisors and teammates.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bakery Chef

Glow Bakery (my Online Healthy Baking Business)
07.2023 - Current
  • Maintained and controlled inventory of baked goods.
  • Managed all baking operations professionally and handled all problems confidently.
  • Developed unique events and special promotions to drive sales.
  • Observed all laws, regulations and other applicable obligations.

Barista

Ole and Steen
09.2022 - 02.2023
  • Controlled line and crowd with quick, efficient service.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Increased sales by 10%.

Barista

Starbucks Waterloo Station
04.2022 - 07.2022
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

Barista

Espresso House
06.2021 - 08.2021
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.

Tutor

Study Buddy
07.2019 - 09.2019
  • Provided homework assistance using specific curriculum and materials.
  • Motivated students towards learning and studying to build self-confidence and reduce fear of failure.

Volunteer

Second Hand Tillhjalp
08.2018 - 09.2018
  • Helped program leadership with planning and fundraising responsibilities.
  • Maintained excellent customer service and positive attitude towards guest, customers, and fellow teammates.

Kindergarten teacher

Forskolan Galaxen
06.2018 - 08.2018
  • Promoted learning through play with engaging activities, games and lessons.
  • Recognized children's physical, emotional and social needs for personalized support.

Education

BSc Human Nutrition And Health -

University of Greenwich
Medway, United Kingdom
07.2023

International Baccalaureate -

Talje Gymnasiet
Stockholm, Sweden
01.2019

Skills

  • Technical skills in Microsoft Word, PowerPoint, and Excel
  • Time management
  • Fluent in English, Swedish, and Arabic
  • Supervision and Leadership
  • Analytical Thinking and Problem Solving
  • Customer Service
  • Food safety regulations

Certification

  • Registered Associate Nutritionist - 2023
  • Food and Beverage Management, Universita Commerciale Luigi Bocconi- October 2023
  • Stanford Introduction to Food and Health, Stanford, 2023



Hobbies and Interests

  • Baking and being creative in the kitchen.
  • Blogging recipe creations.
  • Training and yoga.
  • Hiking and biking in nature.
  • Singing.
  • Travelling and exploring.

References

References available on request.

Timeline

Bakery Chef

Glow Bakery (my Online Healthy Baking Business)
07.2023 - Current

Barista

Ole and Steen
09.2022 - 02.2023

Barista

Starbucks Waterloo Station
04.2022 - 07.2022

Barista

Espresso House
06.2021 - 08.2021

Tutor

Study Buddy
07.2019 - 09.2019

Volunteer

Second Hand Tillhjalp
08.2018 - 09.2018

Kindergarten teacher

Forskolan Galaxen
06.2018 - 08.2018

BSc Human Nutrition And Health -

University of Greenwich

International Baccalaureate -

Talje Gymnasiet
Maysoun Ibrahim