Experienced and reliable team leader with a strong background in both restaurant management and industrial operations. Skilled in supervising staff, coordinating shifts, and maintaining high standards in fast-paced, high-pressure environments. Proven ability to lead and motivate teams, manage daily operations, reduce costs, and ensure excellent customer and client satisfaction. Adaptable and hands-on, with a solid understanding of health and safety protocols, quality control, and inventory management. Known for a strong work ethic, problem-solving mindset, and commitment to achieving operational efficiency and long-term team success.