Hi, I’m
Maria Grazia Eloranta
Hällingsjö
Overview
3
years of professional experience
1
Certification
Work History
My Italian Friend
Sous Chef
05.2024 - Current
Job overview
Currently working for the second summer as Sous Chef in a italian restaurant in Lysekil, a summer town on the west coast of Sweden.
Bar Robusta
Chef
11.2021 - 01.2024
Job overview
Responsible chef for lunches,creating different dishes from all Italian regions and focusing on local and seasonal ingredients.
Responsible for orders/deliveries.
Ristorante Magazzino
Chef De Partie
09.2021 - 01.2024
Job overview
I was taking care of the cold station and the plating of warm dishes.
Napoletana
Restaurant Waiter
11.2021 - 02.2022
Job overview
Napoletan-style pizza restaurant where I worked as a part-time waitress and pizza decorator.
Education
SCHOLA CibreoFirenze,Italy
Culinary Academy
04.2024
Instituto Tecnico Romano GuardiniVerona,Italy
from Tourism & Economics
06.2021
Skills
- Food Safety
- Fast learner
- Ability to multitask
- Ability to work under pressure
- Ability to work in a team
Certification
Haccp
Food safety & sanitation
Timeline
Sous Chef
My Italian Friend
05.2024 - Current
Chef
Bar Robusta
11.2021 - 01.2024
Restaurant Waiter
Napoletana
11.2021 - 02.2022
Chef De Partie
Ristorante Magazzino
09.2021 - 01.2024
SCHOLA Cibreo
Culinary Academy
Instituto Tecnico Romano Guardini
from Tourism & Economics
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