MARIA GRULLON

• Maximized freshness of baked products through carelul scheduling
o production
fimos
Consistently met tight deadlines for high-volume
orders without compromising
quallly.
• Developed strong relationships with suppliers, ensuring
access to the highest
quality ingredients at competitive prices.
• Introduced new techniques for increased efficiency in dough preparation and
shaping.
• T rained new employees on proper baking techniques, equipment use, and
ingredient handling procedures
• Ensured consistent product quality by implementing rigorous testing protocols
Established effective communication channels between front-of-house shaft and
kitchen personnel.

• Maximized freshness of baked products through careful scheduling of production times.
• Consistently met tight deadlines for high-volume orders without compromising quality.
• Regularly reviewed customer feedback to identify areas for improvement in product offerings or service levels.
• Cultivated a positive work environment that fostered creativity, collaboration, and teamwork among staff.
• Increased bakery sales with innovative recipes and unique flavor combinations.
• Ensured consistent product quality by implementing rigorous testing protocols.
• Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
• Streamlined baking processes for improved efficiency and reduced waste.
• Enhanced customer satisfaction by creating appealing and delicious baked goods.
• Implemented inventory management systems to minimize spoilage and control costs.
• Oversaw budgeting for ingredient purchases, labor costs, and overall bakery expenses.
• Established effective communication channels between front-of-house staff and kitchen personnel.
• Spearheaded special events catering services, expanding the bakery''s reach within the community.

• Assisted with guest check-in and check-out procedures, confirming that guests reach correct room.
• Resolved guest complaints effectively, demonstrating empathy and problem-solving abilities.
• Attended to customer needs, responding to questions, complaints and escalations.
• Analyzed feedback from guest surveys, identifying areas for improvement and implementing necessary changes to enhance service quality.
• Streamlined front desk operations for improved efficiency, utilizing strong organizational skills.
• Oversaw lobby operations and concierge services.
• Increased repeat business by ensuring exceptional customer service and maintaining positive guest relationships.

• Contributed to a positive work environment by fostering teamwork and collaboration among colleagues.
• Worked closely with supervisors to address any workflow issues or concerns promptly, minimizing disruptions to daily operations.
• Consistently met or exceeded performance expectations as evidenced through positive feedback from supervisors and team members alike.
• Achieved consistent product quality with diligent attention to detail during the doffing process.
• Optimized machinery performance by performing routine maintenance tasks and identifying areas for improvement.
• Improved workplace safety by enforcing proper use of equipment and conducting regular safety inspections.
• Demonstrated commitment to continuous improvement through participation in professional development opportunities related to doffer roles and responsibilities.
• Supported training initiatives for new employees, ensuring a well-prepared workforce capable of meeting production targets.
• Increased efficiency by streamlining the doffing process and implementing time-saving techniques.
• Played an integral role in achieving production targets through dedication to task completion and effective time management skills.
• Collaborated with spinning department for smooth transition of materials between processes, resulting in increased productivity.
• Successfully adapted to changing demands and priorities within the textile industry, showcasing flexibility and a willingness to learn new skills.
• Reduced waste by carefully monitoring raw materials during the doffing process.
• Implemented cost-saving measures while maintaining high levels of product quality, benefiting company profitability.
• Assisted in troubleshooting machinery problems, minimizing downtime and maintaining continuous production flow.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Installed and maintained covert security equipment.