Ludvig Markhed Maxe
Malmö,AB
Summary
Dedicated and motivated professional with 9 years of experience in the culinary industry. Showcasing a strong work ethic and genuine passion for continuous learning. Seeking to enhance expertise in food preparation and expand knowledge in wine pairings. Eager to embrace new challenges and seize opportunities for growth to excel in this dynamic field. Proficient in working across all stations, including the cold section, hot/grill station, and expediting in the pass.
Overview
9
9
years of professional experience
Work History
CHEF DE PARTIE
RUTHS
07.2021 - Current
- Started at Ruths late summer of 2021, good restaurant, good produce and a good team.
- The restaurant is awarded a Bib Gourmand and is a fast-paced restaurant with finessed cooking.
- Worked with very good produce from local farmers, fishmongers and a high-end greengrocer Natoora.
- Worked both small groups of 8-12 people as well as 35-85.
CHEF DE PARTIE
ESCAMA
06.2020 - 03.2021
- Worked extra at Escama Gastrobar during the COVID-19 pandemic, due to less work at Atmosfär.
- Fast paced Spanish tapas restaurant with an open kitchen.
CHEF DE PARTIE
ATMOSFÄR
01.2018 - 01.2021
- Started working at Atmosfär after graduating culinary school where I also had my stagiaire for period of five months.
- Had a lot of responsibilities, including ordering of produce, and composing dishes.
- Learned to work with people and communicate on a professional level.
COOK
LIMHAMNS FISKRÖKERI
06.2015 - 09.2017
- Worked as a line cook during studies, fast food restaurant.
- Highly fast paced restaurant mostly so during the summer.
Education
Hotel, Restaurant And Catering Programme
Värnhemsskolan
Malmö06.2018
Skills
- Can handle stress very well, always positive to new challenges
- Have a positive approach to learning new interesting techniques, and never shy away from new challenges
- Excels in all stations including preparations and working clean
Timeline
CHEF DE PARTIE
RUTHS
07.2021 - Current
CHEF DE PARTIE
ESCAMA
06.2020 - 03.2021
CHEF DE PARTIE
ATMOSFÄR
01.2018 - 01.2021
COOK
LIMHAMNS FISKRÖKERI
06.2015 - 09.2017
Hotel, Restaurant And Catering Programme
Värnhemsskolan
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