Lucian Georgian Danila
Borås
Summary
I always try to become better and perfect myself. I easily adapt to any situation and always try to dedicate myself to what I do. I think that everything we do and the way we solve different tasks defines us as people.
Overview
6
6
years of professional experience
Work History
Barista
The Cake Company Srl
Bucharest
03.2023 - 10.2023
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Assisted in inventory management to maintain adequate stock levels and reduce wastage.
- Consistently met or exceeded daily sales targets, driving revenue growth for the cafe.
- Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Flyttaman
Kvalitetsflytt Ab
Borås, Sweden
06.2021 - 03.2023
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Managed time efficiently in order to complete all tasks within deadlines.
- Worked well in a team setting, providing support and guidance.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Excellent communication skills, both verbal and written.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Cultivated interpersonal skills by building positive relationships with others.
Cook
Hilton
Bucharest
01.2018 - 01.2021
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
12 - Economics
Liceul Economic Buzau
Buzau RomaniaCooking School
Mondo Consult
MilanSkills
- Beverage Preparation
- Menu Memorization
- POS Systems
- Ordering Procedures
- Food Preparation
- Food Running
- Cash Handling
- Latte Art
- Team Player
- Cash Register Operation
Languages
Romanian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Italian
Beginner (A1)
Czech
Beginner (A1)
Timeline
Barista
The Cake Company Srl
03.2023 - 10.2023
Flyttaman
Kvalitetsflytt Ab
06.2021 - 03.2023
Cook
Hilton
01.2018 - 01.2021
12 - Economics
Liceul Economic Buzau
Cooking School
Mondo Consult