Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Kristina Konsina

Stockholm,AB

Summary

Experienced cook with 6 years in kitchens, working in various roles. Great at working in busy environments.Strong at keeping kitchens organized, following safety standards, and making sure food is top quality. Specialty in cold stations. Experienced in a la carte and buffet kitchens.

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work History

Cook

Gustavsberg Bistro
Gustavsberg, Stockholm
09.2025 - Current
  • Prepared diverse meals using fresh, local ingredients in high-pressure kitchen environment.
  • Developed daily menus that catered to guests' dietary preferences and seasonal offerings.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Set up work stations prior to opening to minimize prep time.

Chef de Partie

Sandhamn Värdshus
Sandhamn
04.2020 - 12.2025
  • Led kitchen team during busy times, making sure orders were prepared and served on time.
  • Trained and helped junior cooks, improving team efficiency and food quality.
  • Helped with planning the menu and creating daily specials.
  • Managed stock and made sure all food safety rules were followed.
  • Worked at various kitchen stations, preparing food for both à la carte orders and special events.
  • Managed the cold station, preparing salads, appetizers, and desserts with attention to detail and presentation.
  • Assisted in keeping the kitchen clean, organized, and compliant with food safety standards.
  • Worked closely with team members to maintain efficiency during busy service hours.

Cook/ Cold

Utö Värdshus
Stockholm
05.2025 - 08.2025
  • Cooking from scratch
  • Plating and preparing lunch and dinner
  • Baking cakes , bread’s according to recipes
  • Working independently mostly in a cold station
  • Helping with breakfast and hot kitchen prepp.
  • Used standardized recipes and other instructions to prepare food.

Cook

Norefjell ski og spa
Norway
01.2025 - 05.2025
  • Prepared for lunch buffet
  • Refilling buffet, frying eggs
  • Preparing sandwiches and waffles, salads.

Cook

Timmerstugan
Åre
12.2021 - 04.2022
  • Led the cold station, preparing a variety of cold dishes including salads, sandwiches, and appetizers with attention to detail and presentation.
  • Specialized in creating traditional Swedish 'dagens' (daily special) dishes, ensuring consistent quality and flavor.

Education

Warehouse Managment

Pärnumaa Vacational School
Pärnu, Estonia
06.2010 - 07.2013

Skills

  • Ability to Multitask
  • Food Safety and Sanitation Practices
  • Time management
  • Continuous Learning
  • Cooking Techniques

Languages

Estonian
First Language
English
Advanced
C1
Russian
Advanced
C1
Swedish
Elementary
A2

Timeline

Cook

Gustavsberg Bistro
09.2025 - Current

Cook/ Cold

Utö Värdshus
05.2025 - 08.2025

Cook

Norefjell ski og spa
01.2025 - 05.2025

Cook

Timmerstugan
12.2021 - 04.2022

Chef de Partie

Sandhamn Värdshus
04.2020 - 12.2025

Warehouse Managment

Pärnumaa Vacational School
06.2010 - 07.2013

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Kristina Konsina