Kazuma Kondo
Tokyo
Overview
2
2
years of professional experience
Work History
Fish Processing Staff
Nakajima suisan (Seafood Company)
03.2025 - 08.2025
- Cleaned, filleted, and prepared fish for sale.
- Assisted customers with selection and provided product information.
Cook, Waitstaff
Kagaribi (Izakaya)
10.2023 - 08.2025
- Prepared and cooked dishes in the kitchen.
- Served customers and managed orders in the dining area.
- Maintained cleanliness and organisation of the work area.
Education
Tokyo High School Diploma - undefined
Tachikawa High School
Tokyo03.2023
Bachelor of Economics - undefined
Hokkaido University
Sapporo03.2028
Bachelor of Economics - undefined
University of Gothenburg
Gothenburg01.2026
Timeline
Fish Processing Staff
Nakajima suisan (Seafood Company)
03.2025 - 08.2025
Cook, Waitstaff
Kagaribi (Izakaya)
10.2023 - 08.2025
Tokyo High School Diploma - undefined
Tachikawa High School
Bachelor of Economics - undefined
Hokkaido University
Bachelor of Economics - undefined
University of Gothenburg
PERSONAL INFORMATION
- Address: 1-20-45 Sakae-cho, Fuchu-shi, Tokyo, 1830051
- Nationality: Japan
- Driving License: Yes