Hardworking, strong and enthusiastic cook trained in every station of successful kitchen. Efficient multitasker with talents in high pressure environments while remaining calm. Teamwork or nothing advocate.
Overview
20
20
years of professional experience
Work History
Cook
Nordrest, Stuveriet
Göteborg
01.2025 - Current
Lunch.
Prep.
Menu.
Buffet.
Diska.
Cook
Restaurang Assistans
Stockholm, Sweden
10.2023 - 11.2024
Prep.
Lunch.
Conference.
A la Carte.
Staff Food.
Cook
Pelikan Restaurang
Stockholm
01.2023 - 08.2023
A la carte.
Plated and presented all dishes to match established restaurant standards.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Villa Godthem and John Scotts Restaurant
Stockholm
03.2021 - 12.2022
Prep kitchen.
Kallis.
Maintained food safety and sanitation standards.
Measured, weighed and mixed appropriate ingredients according to recipe directions.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Cook
Mexico Lindo y Querido
Ciudad de Mexico, Mexico
01.2016 - 12.2020
Cleaned and organized kitchen areas.
Prepared ingredients for menu items.
Prepared meals efficiently under time constraints for timely service during peak hours.
Maintained clean and sanitary food preparation and storage areas.
Cut and portioned types of meat, fish and poultry following the Chef instructions.
Operations Manager
Mandala Night Club
Cabo San Lucas, Mexico.
01.2013 - 12.2015
Responsible for the general operations during the service.
Strategically reviewed and planned night club staffing levels based on evolving service demands.
Payroll with the HR department.
Organized special events and parties for more than 200 people and consistently maintain public relations and marketing.
Operations Manager
Passion Club by Hotel ME (Melia)
Cabo San Lucas , Mexico.
02.2009 - 12.2012
Nightclub general operations.
Drove sales by devising and promoting unique events, seasonal specials and promotional offers.
Maintained faultless customer service through proper staff training and development in order to succeed the Hotel standards.
Cost Control and Inventory.
Public Relations.
Bar Manager
Nikki Beach
Cabo San Lucas, Mexico.
02.2005 - 12.2008
Planned staffing levels based on evolving service demands.
Interviewed, hired and trained staff on best bar practices, maintaining highly efficient service teams.
Cost control and inventory.
Led team to deliver outstanding hospitality operations.
Ordered beverage and equipment stock by analyzing sales and customer trends.
Maximized customer service by training staff, overseeing operations, and resolving issues.
Education
Diploma of Higher Education - KOCK
Astar
Stockholm Solna
12.2022
Diploma of Higher Education - Food and Beverage Administration
Vision Gastronomic
Cabo San Lucas, Mexico.
11.2012
Certificate of Higher Education - High School
Centro Universitario Mexico
Ciudad De Mexico
11.2000
Skills
Team Player
Good Attitude
Strong work ethic
Able to work under stress
Passion for customer satisfaction
English - Fluent
Swedish - Basic
Spanish - Mother tongue
Timeline
Cook
Nordrest, Stuveriet
01.2025 - Current
Cook
Restaurang Assistans
10.2023 - 11.2024
Cook
Pelikan Restaurang
01.2023 - 08.2023
Cook
Villa Godthem and John Scotts Restaurant
03.2021 - 12.2022
Cook
Mexico Lindo y Querido
01.2016 - 12.2020
Operations Manager
Mandala Night Club
01.2013 - 12.2015
Operations Manager
Passion Club by Hotel ME (Melia)
02.2009 - 12.2012
Bar Manager
Nikki Beach
02.2005 - 12.2008
Diploma of Higher Education - KOCK
Astar
Diploma of Higher Education - Food and Beverage Administration