Summary
Overview
Work History
Education
Skills
Timeline
Generic
Julio Cesar Garza Mabarak

Julio Cesar Garza Mabarak

Göteborg

Summary

Hardworking, strong and enthusiastic cook trained in every station of successful kitchen. Efficient multitasker with talents in high pressure environments while remaining calm. Teamwork or nothing advocate.

Overview

20
20
years of professional experience

Work History

Cook

Nordrest, Stuveriet
Göteborg
01.2025 - Current
  • Lunch.
  • Prep.
  • Menu.
  • Buffet.
  • Diska.

Cook

Restaurang Assistans
Stockholm, Sweden
10.2023 - 11.2024
  • Prep.
  • Lunch.
  • Conference.
  • A la Carte.
  • Staff Food.

Cook

Pelikan Restaurang
Stockholm
01.2023 - 08.2023
  • A la carte.
  • Plated and presented all dishes to match established restaurant standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

Villa Godthem and John Scotts Restaurant
Stockholm
03.2021 - 12.2022
  • Prep kitchen.
  • Kallis.
  • Maintained food safety and sanitation standards.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.

Cook

Mexico Lindo y Querido
Ciudad de Mexico, Mexico
01.2016 - 12.2020
  • Cleaned and organized kitchen areas.
  • Prepared ingredients for menu items.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and sanitary food preparation and storage areas.
  • Cut and portioned types of meat, fish and poultry following the Chef instructions.

Operations Manager

Mandala Night Club
Cabo San Lucas, Mexico.
01.2013 - 12.2015
  • Responsible for the general operations during the service.
  • Strategically reviewed and planned night club staffing levels based on evolving service demands.
  • Payroll with the HR department.
  • Organized special events and parties for more than 200 people and consistently maintain public relations and marketing.

Operations Manager

Passion Club by Hotel ME (Melia)
Cabo San Lucas , Mexico.
02.2009 - 12.2012
  • Nightclub general operations.
  • Drove sales by devising and promoting unique events, seasonal specials and promotional offers.
  • Maintained faultless customer service through proper staff training and development in order to succeed the Hotel standards.
  • Cost Control and Inventory.
  • Public Relations.

Bar Manager

Nikki Beach
Cabo San Lucas, Mexico.
02.2005 - 12.2008
  • Planned staffing levels based on evolving service demands.
  • Interviewed, hired and trained staff on best bar practices, maintaining highly efficient service teams.
  • Cost control and inventory.
  • Led team to deliver outstanding hospitality operations.
  • Ordered beverage and equipment stock by analyzing sales and customer trends.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.

Education

Diploma of Higher Education - KOCK

Astar
Stockholm Solna
12.2022

Diploma of Higher Education - Food and Beverage Administration

Vision Gastronomic
Cabo San Lucas, Mexico.
11.2012

Certificate of Higher Education - High School

Centro Universitario Mexico
Ciudad De Mexico
11.2000

Skills

  • Team Player
  • Good Attitude
  • Strong work ethic
  • Able to work under stress
  • Passion for customer satisfaction
  • English - Fluent
  • Swedish - Basic
  • Spanish - Mother tongue

Timeline

Cook

Nordrest, Stuveriet
01.2025 - Current

Cook

Restaurang Assistans
10.2023 - 11.2024

Cook

Pelikan Restaurang
01.2023 - 08.2023

Cook

Villa Godthem and John Scotts Restaurant
03.2021 - 12.2022

Cook

Mexico Lindo y Querido
01.2016 - 12.2020

Operations Manager

Mandala Night Club
01.2013 - 12.2015

Operations Manager

Passion Club by Hotel ME (Melia)
02.2009 - 12.2012

Bar Manager

Nikki Beach
02.2005 - 12.2008

Diploma of Higher Education - KOCK

Astar

Diploma of Higher Education - Food and Beverage Administration

Vision Gastronomic

Certificate of Higher Education - High School

Centro Universitario Mexico
Julio Cesar Garza Mabarak