Josephine Radmanovic

Preparing, setting up and maintaining breakfast
buffets.

• Ensured clean and organized food prep areas to improve kitchen organization and provide easy access during busy peak service times.
• Taking guests' orders, picking up and delivering guests'
  choices from the bar and kitchen.
• Serving breakfast to hotel guests.
• Establishing a rapport with guests.
• Delivering accompaniments and condiments from
  service centers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Helping in other parts of the Hotel during an
  overflow.
• Stayed up-to-date on menu changes to help customers make food choices.
• Protecting the Hotel and customers by adhering to
  sanitation and safety policies.
• Met with chef and colleagues to review daily specials and menu changes.
• Inspected dishes and utensils for cleanliness.