Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jorge Aram Verduzco Chavez

Jorge Aram Verduzco Chavez

Uppsala,T

Summary

I'm a passionate Chef with more than 10 years of experience. I have a special love for Asian fusion food. I focus on doing my job with pride and I'm always pushing myself into being very efficient with my time and labor. It comes naturally for me to fuse diverse food ethnicities and methods, including Mexican, Japanese, Thai, Vietnamese, French, Latin American, for example.

Overview

8
8
years of professional experience

Work History

Head Chef

Chelas
11.2020 - Current
  • I'm the Head Chef of one of the most recognized Mexican restaurants in Sweden.
  • I manage food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Place orders to restock items before supplies ran out.
  • Here I can show with pride some of the flavors, textures of experiences that my country has to offer to the world


Sous Chef

Mjesto
10.2017 - 10.2020
  • I was responsible for opening and closing the kitchen.
  • Part of my duties also included delegating tasks to other cook and supervising them, taking deliveries and controlling stocks, cooking and serving dishes which were a fusion of Middle Eastern, African and Mediterranean food, as well as making sure everything we served was made with high quality.

Thai Specialties Head Chef

Grand Palladium Kantenah
08.2016 - 07.2017
  • I created a fitting concept and the corresponding menu for opening a new Thai themed restaurant, training the new staff, ordering equipment and ingredients as well as finding the right suppliers. Menu was carefully planned with accurate portions and recipes for great consistency as well as offering options for different diets.
  • We served Thai, Vietnamese, Malaysian and Singaporean cuisines giving authentic flavors a refreshing twist.
  • My restaurant was one of the highest rated ones in the whole complex by our guests.

Education

Humanities Diploma -

Liceo Michoacano
Morelia, Michoacan; Mexico.
06.2004

Skills

  • Kitchen Management
  • Menu Development
  • Efficiency and Organization
  • Team Management
  • Attention to Detail
  • Social Skills
  • Food Safety
  • Team Player

Languages

Spanish
Native language
English
Proficient
C2
Swedish
Elementary
A2

Timeline

Head Chef

Chelas
11.2020 - Current

Sous Chef

Mjesto
10.2017 - 10.2020

Thai Specialties Head Chef

Grand Palladium Kantenah
08.2016 - 07.2017

Humanities Diploma -

Liceo Michoacano
Jorge Aram Verduzco Chavez