Jophiya Joy
Umeå
Summary
To pursue the career of a health professional that will offer others a healthier lifestyle and to expand horizon in public health and explore the new fields of community health and development.
Positive and compassionate, with strong foundation in nutritional science and dietary planning. Extensive knowledge of human nutrition and metabolism, combined with skills in meal planning and nutritional assessment. Committed to promoting health and well-being through tailored nutritional guidance and support.
Overview
4
4
years of professional experience
Work History
Online Nutritionist
Cureocity Health Tech LLP
11.2021 - 03.2022
- Educated 100+ clients on the importance of proper nutrition and provided guidance for making healthier food choices.
- Assessed the nutritional needs of special populations, such as pregnant women or older adults, and provided tailored recommendations for optimal health maintenance.
- Monitored client progress and adjusted nutrition plans as needed, ensuring optimal results and satisfaction.
Dietitian Trainee
Lourdes Hospital
01.2018 - 08.2018
- Planned nutritious meal options for individuals with various health needs and conditions.
- Educated 100+ patients on the importance of proper nutrition for managing chronic conditions, such as diabetes, hypertension, and heart disease.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
Education
Master of Science - Molecular Biology
Umea University
Umea01-2026
Bachelor of Science - Zoology
Christ college
Irinjalakuda, Thrissur01.2016
Higher Secondary - Bio-maths
S.C.G.H.S.S.
Kottakkal, Mala, Thrissur01.2013
S.S.L.C - General
S.C.G.H.S.S.
Kottakkal, Mala, Thrissur01.2011
Skills
- Knowledge on FSSAI (Food Standard and Safety Authority of India)
- Knowledge on HACCP (Hazard Analysis Critical Control Point)
- Nutrition counseling
- Food counseling
- Body composition analysis
- Supplement Recommendations
- Dietary habits evaluation
- Dietary Analysis
- Clinical Nutrition
Additional Qualifications
- Dental Assistant Course, Indian Dental Association, Kerala state
- Level 4 Award Managing Food Safety in Manufacturing/ Catering (HACCP), Food & Agricultural Organization of the United Nations (FAO) & Codex Alimentarius Commission (CAC), RIPH (UK), & FSSAI
- Dietitian Trainee (6 months internship), Lourdes Hospital, Ernakulam
- Online dietitian and nutritionist (5 months), Cureocity Health Tech LLP
Projects
M.Sc. Project, Development of cost-effective vitamin C rich recipes for sedentary women B.Sc. Project, Study on spiders in coastal areas Nutricon 2018, One-day conference on Nutrition, The Medicine for a Better Tomorrow, Resort Backwater Ripples Kumarakom, 06/03/18 Research Advancement Programme (ReAP), Conducted by the Department of Home Science, St. Theresa's Ernakulam, 11/17/16
References
- Ms. Minu Mathews, Assistant professor, Dietetics department, Alphonsa college, Pala, 9946914037
- Mr. Mohammed Rashid, COO in Owleto technologies private Limited, 100B, Tower 1, Hilite Residency, Calicut, Kerala, 673014, 9633224829
Timeline
Online Nutritionist
Cureocity Health Tech LLP
11.2021 - 03.2022
Dietitian Trainee
Lourdes Hospital
01.2018 - 08.2018
Bachelor of Science - Zoology
Christ college
Higher Secondary - Bio-maths
S.C.G.H.S.S.
S.S.L.C - General
S.C.G.H.S.S.
Master of Science - Molecular Biology
Umea University
Similar Profiles
Krina KhristiKrina Khristi
Bench Sales Recruiter at Radiance Tech Consulting LLPBench Sales Recruiter at Radiance Tech Consulting LLP
SHEIK AHAMED JUNAIDSHEIK AHAMED JUNAID
DevOps engineer at TSYS Card Tech service India LLP (MNC)DevOps engineer at TSYS Card Tech service India LLP (MNC)
BRAMEE VENKATESANBRAMEE VENKATESAN
Lead Senior Support Analyst at E-Tech IT Solutions LLPLead Senior Support Analyst at E-Tech IT Solutions LLP