Joel Westerlund
Jordbro
Summary
A hardworking professional who pays attention to detail in food preparation and handling. Dependable with strong communication and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Chef De Partie
Spesso
Stockholm
02.2024 - Current
- Employed in the garde manger alongside taking responsibility for operating the saute station.
- Efficiently prepared a variety of dishes with precision following recipe instructions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Commis Chef
Häringe slott
Stockholm
10.2022 - 04.2023
- Worked every weekend during brunch and dinner services.
- Handled food deliveries, processing items and accurately placing into inventory.
- Prepared and cooked food items according to recipes and instructions.
Education
Culinary School
Internationella Hotell- Och Restaurangskolan
Stockholm06-2024
Skills
- Time management
- Food safety & hygiene
- Knife Skills
- Food Preparation
Languages
Swedish
First Language
English
Upper Intermediate (B2)
B2
References
References available upon request.
Timeline
Chef De Partie
Spesso
02.2024 - Current
Commis Chef
Häringe slott
10.2022 - 04.2023
Culinary School
Internationella Hotell- Och Restaurangskolan
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