Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Joel Westerlund

Jordbro

Summary

A hardworking professional who pays attention to detail in food preparation and handling. Dependable with strong communication and problem-solving skills.

Overview

2
2
years of professional experience

Work History

Chef De Partie

Spesso
Stockholm
02.2024 - Current
  • Employed in the garde manger alongside taking responsibility for operating the saute station.
  • Efficiently prepared a variety of dishes with precision following recipe instructions.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Maintained clean and orderly appearance throughout kitchen and dining area.

Commis Chef

Häringe slott
Stockholm
10.2022 - 04.2023
  • Worked every weekend during brunch and dinner services.
  • Handled food deliveries, processing items and accurately placing into inventory.
  • Prepared and cooked food items according to recipes and instructions.

Education

Culinary School

Internationella Hotell- Och Restaurangskolan
Stockholm
06-2024

Skills

  • Time management
  • Food safety & hygiene
  • Knife Skills
  • Food Preparation

Languages

Swedish
First Language
English
Upper Intermediate (B2)
B2

References

References available upon request.

Timeline

Chef De Partie

Spesso
02.2024 - Current

Commis Chef

Häringe slott
10.2022 - 04.2023

Culinary School

Internationella Hotell- Och Restaurangskolan

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Joel Westerlund