JAKUB DĄBROWSKI
Szczepanek
Summary
I am determined to work 24/7. I am not afraid of risk and I always try to make everything work out 100%
Overview
3
3
years of professional experience
Work History
Chef
Knippla Hamnkrog Ab
05.2024 - 08.2024
Matjes and Spiken restaurant
Work on hot and cold section, i had opportunity to work as a privet chef at the event.
Chef
Arjeplog Hotell Silverhatten AB
01.2024 - 03.2024
Kraja Hotel
Work on a cold kitchen, grill and service section. Making caterings for car testing companies.
sous chef
Pod Złotym Rogiem restaurant
07.2023 - 10.2023
cook
Pod Złotym Rogiem restaurant
06.2023
Practice in Tenerife
11.2021
- Help in the kitchen.
Chef Helper
Bar Na Opolskiej
07.2021 - 08.2021
- Help in the kitchen, dishwashing
Chef Helper
Practice in Social Canteen
06.2021 - 06.2021
- Chef's helper, cooking, serving, pre-treatment.
Education
Gastronomic And Dietary Class
CKZiU
Strzelce Opolskie, Poland 05.2023
Skills
- English at level B2
Timeline
Chef
Knippla Hamnkrog Ab
05.2024 - 08.2024
Chef
Arjeplog Hotell Silverhatten AB
01.2024 - 03.2024
sous chef
Pod Złotym Rogiem restaurant
07.2023 - 10.2023
cook
Pod Złotym Rogiem restaurant
06.2023
Practice in Tenerife
11.2021
Chef Helper
Bar Na Opolskiej
07.2021 - 08.2021
Chef Helper
Practice in Social Canteen
06.2021 - 06.2021
Gastronomic And Dietary Class
CKZiU
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