Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jahnavi Malempati

Cook
Älmhult,Bokvägen 35

Summary

Skilled in food safety and teamwork, I enhanced kitchen efficiency at Ikea Museum Restaurang by streamlining food preparation processes and reducing waste, contributing to a collaborative and safe working environment. Expert in HACCP standards and proficient in meal preparation, my background aligns with key industry demands.

Overview

2025
2025
years of professional experience
3
3
Languages

Work History

Food Production Coworker

Ikea Museum Restaurang
3 2023 - Current
  • Prepare and cook raw materials according to the menu and receipt
  • Follow guidelines for food handling and safety according to current rules and standards
  • Manage deliveries and warehousing, including properly unpacking and storing goods
  • Contribute to reducing food waste through efficient handling of raw materials
  • Collaborate with colleagues to create a smooth and pleasant working environment.

Kitchen Assistance

Kommun Kitchen
06.2023 - Current
  • Assisting with unloading the food items
  • Food preparation
  • Food safety
  • Organising food supplies and ingredients
  • Sanitising food preparation areas
  • Assisting with food preparation and cooking
  • Cleaning the kitchen area
  • Maintaining the kitchen equipment
  • Operating kitchen machinery

Education

Chef -

Haganäs
Älmhult
12.2022

Skills

Food safety

Timeline

Kitchen Assistance

Kommun Kitchen
06.2023 - Current

Food Production Coworker

Ikea Museum Restaurang
3 2023 - Current

Chef -

Haganäs
Jahnavi MalempatiCook