Isatou Fatajo Njie
Harrisburg
Summary
Dynamic cook with a strong background at McDonald's, excelling in food preparation and customer service. Proven ability to manage multiple orders efficiently while ensuring high standards of sanitation and food presentation. Skilled in grilling and multitasking, consistently delivering quality meals under pressure. Committed to maintaining health and safety compliance in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Cook
McDonald
01.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Banjul Secondary Technical School
Banjul The GambiaSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Order verification
- Grilling expertise
- Beautiful presentation of food
- Sauce making
- Ingredients measuring
- Allergen awareness
- Culinary creativity
- Nutrition awareness
- Effective planner
- Food spoilage prevention
- Recipes and menu planning
- Ingredient selection
- Order delivery practices
- Food presentation talent
- Food pairing
- Food trends awareness
- Ingredient inspection
- Time management
- Team collaboration
- Ingredient knowledge
- Labor management
- Health and safety compliance
- Food storage
- Temperature control
- Cost control
- Type cooking
- Quality assurance and control
Timeline
Cook
McDonald
01.2018 - Current
Banjul Secondary Technical School
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