Iryna Kryvobok

I had the same responsibilities at this restaurant as the previous ones. We were also trained to work in the kitchen. Every month we worked on all the processes so that we knew everything about the dishes in detail

My duties included greeting guests and guiding them through the menu. Provide service during the visit. To control the quality of the ordered dishes. Every month I attended training sessions to improve my skills. My duties also included preparing hot drinks and cocktails, knowing the technological maps and taste of the products

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.