HUSEYIN ALABUCAK

- Assisted in the preparation and cooking of a wide range of dishes in both the hot kitchen and cool kitchen areas.

- Collaborated with the kitchen team to ensure smooth operations and timely service.

- Developed an understanding of various culinary techniques, such as grilling, baking, and plating.

- Maintained a clean and organized kitchen environment, adhering to hygiene and safety standards.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Confirmed appointments, communicated with clients, and updated client records.
• Kept reception area clean and neat to give visitors positive first impression.
• Answered phone promptly and directed incoming calls to correct offices.

• Prepared and served beverages, including alcoholic and non-alcoholic drinks, following recipes and maintaining consistency in quality.
• Demonstrated proficiency in bar operations, including mixing cocktails, pouring drinks, and handling cash transactions.
• Handled cash and credit card transactions accurately, ensuring proper recording and reconciliation.
• Maintained cleanliness and organization of the dining area, bar counter, and workstations.
• Assisted customers in making menu selections and provided knowledgeable recommendations on food and beverage options.

• Demonstrated a professional and courteous demeanor when welcoming visitors and customers, offering friendly and informed assistance.
• Effectively managed appointment confirmations, client communication, and updates to ensure accurate and up-to-date client records.
• Maintained a clean and organized reception area, creating a positive and welcoming environment for visitors and leaving a favorable first impression.
• Responded promptly to incoming phone calls, providing efficient and accurate routing to the appropriate offices or departments.