Hristo Yurukov
Stockholm
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
14
14
years of professional experience
Work History
Head Chef
Olivia
10.2020 - Current
Founder
Street Waffels
10.2018 - 02.2021
Chef
Olivia
08.2017 - 09.2018
Sushi Chef
Sushi Point
01.2015 - 07.2017
Chef De Partie
Uniworld
05.2014 - 12.2015
Chef
Grand Hotel Sofia
06.2013 - 12.2013
Chef
Happy Bar and Grill
12.2009 - 06.2012
Skills
- Budgeting and Cost Control
- Food Preparation Techniques
- Kitchen Equipment Safety
- Kitchen Management
- Cost Control
- Kitchen Staff Management
- Chef Support
- Knowledge of Kitchen Tools
- Food Safety
- Cleaning and Sanitation
- Equipment Purchasing
- Billing and Payment Processing
- Guest Satisfaction
- BOH Operations
- Temperature Monitoring
- Equipment Inspection and Maintenance
- Inventory Rotation
- Employee Training
- Food Spoilage Prevention
Timeline
Head Chef
Olivia
10.2020 - Current
Founder
Street Waffels
10.2018 - 02.2021
Chef
Olivia
08.2017 - 09.2018
Sushi Chef
Sushi Point
01.2015 - 07.2017
Chef De Partie
Uniworld
05.2014 - 12.2015
Chef
Grand Hotel Sofia
06.2013 - 12.2013
Chef
Happy Bar and Grill
12.2009 - 06.2012
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