Summary
Overview
Work history
Education
Skills
Custom
Timeline
Generic
Hakim Ahmed

Hakim Ahmed

Uddevalla

Summary

Highly-motivated Sous Chef / Chef de Partie with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.

Enjoy working with people. Always happy and positive. Dedicated team player as well Independent and stress resistant.

Very Loyal employee,proactive and hands-on in task completion.

Hard-working " Chef de Partie" with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Overview

17
17
years of professional experience
4039
4039
years of post-secondary education

Work history

Sous Chef

Carlia Hotel
Uddevalla
09.2023 - 10.2024

Chef de Partie

JOA Konsult Briggen Restaurang AB
Uddevalla
01.2019 - 09.2024

Station Chef

Varvet Restaurang AB
Uddevalla
04.2018 - 01.2019

Commis Chef

Kock O'learys Uddevalla
Uddevalla
04.2018 - 12.2018

Pastry Chef/Commis Chef

Gothia Towers Gothernburg
Gothenburg
05.2018 - 10.2018

Commis Chef

Jokarjo AB
Svenshögen, Stenungsund
07.2017 - 05.2018

Commis Chef/ Pastry Chef

Villa Lindesnäs Restaurang
Uddevalla
04.2017 - 08.2017

Kitchen Assistant

Jokarjo AB
Svenshögen, Stenungsund
05.2016 - 04.2017

Kitchen Assistant

Romy Foods AB
Svenshögen, Stenungsund
12.2015 - 05.2016

Technical and Building Assistant

Samuelssons Bygg AB
Orust
07.2014 - 12.2015

Kitchen Assistant

Barcelona Universal Hotel
Barcelona
02.2010 - 12.2013

Technical Assistant

DHL Warehouse Porter
Barcelona
09.2009 - 12.2009

Technical Assistant

Union Naval Barcelona
Barcelona
12.2008 - 09.2009

Technical job training

Aztec Computer Solutions
Accra
12.2007 - 06.2008

Education

Associate of Arts - Culinary Arts

Associate of Applied Science - Software Installation Technology & Repairs

Sabadell, Barcelona

Associate of Arts - Hotel, Restaurant and Tourism Management

High School Diploma - Business Management

Madina, Accra

Certificate of Higher Education - Advanced Food Safety Certification

SafeCheck Food Safety( Canadian Food saftey Group)
Calgary, Alberta

Skills

  • I will describe myself as very outgoing, open, calm,positive and highly motivated individual I am 35 years old from Uddevalla,Sweden with good educational history and work experience in IT, Hotel and Restaurant Industries I'm very cooperative,a Team player,as well independent and stress-resistant Flexible, punctual, loyal, responsible and orderly Ambitious, adaptable, versatile
  • I'm fluent in several different languages like English as my mother-Tongue, Spanish, Swedish and Arabic Still open to learn more because i believe good interpersonal Communication skills is crucial in building strong working team,and also bridges the gap with the Customers

As an experience Chef i pay close attention to the following:

  • Maintained high standards of food preparation by following recipes accurately
  • Delegated tasks to junior chefs for efficient kitchen operations
  • Ensured quality control with strict adherence to hygiene regulations
  • Delivered consistent culinary excellence to diners through attention to detail in plating and presentation
  • Sanitation regulations compliance
  • Enforcing kitchen cleanliness

Custom

Apart from loving to spend quality times with the family,i like Sports for example Soccer, Tennis. Love reading and enjoy Cooking. I love taking a walk at the beach-side for some cool sea breeze during my extra leisure times

Timeline

Sous Chef

Carlia Hotel
09.2023 - 10.2024

Chef de Partie

JOA Konsult Briggen Restaurang AB
01.2019 - 09.2024

Pastry Chef/Commis Chef

Gothia Towers Gothernburg
05.2018 - 10.2018

Station Chef

Varvet Restaurang AB
04.2018 - 01.2019

Commis Chef

Kock O'learys Uddevalla
04.2018 - 12.2018

Commis Chef

Jokarjo AB
07.2017 - 05.2018

Commis Chef/ Pastry Chef

Villa Lindesnäs Restaurang
04.2017 - 08.2017

Kitchen Assistant

Jokarjo AB
05.2016 - 04.2017

Kitchen Assistant

Romy Foods AB
12.2015 - 05.2016

Technical and Building Assistant

Samuelssons Bygg AB
07.2014 - 12.2015

Kitchen Assistant

Barcelona Universal Hotel
02.2010 - 12.2013

Technical Assistant

DHL Warehouse Porter
09.2009 - 12.2009

Technical Assistant

Union Naval Barcelona
12.2008 - 09.2009

Technical job training

Aztec Computer Solutions
12.2007 - 06.2008

Associate of Applied Science - Software Installation Technology & Repairs

Associate of Arts - Hotel, Restaurant and Tourism Management

High School Diploma - Business Management

Associate of Arts - Culinary Arts

Certificate of Higher Education - Advanced Food Safety Certification

SafeCheck Food Safety( Canadian Food saftey Group)
Hakim Ahmed