Giuseppe Siligato
Giardini Naxos
Summary
Professional in the field of restaurants and hotel service with many years of experience in managing teams of up to 30 members, ensuring impeccable organization, compliance with guidelines and executive efficiency. It pays the utmost attention to staff training as the key to the continuous improvement of the service and to the strengthening of team spirit. Strong goal orientation and pragmatic attitude.
Overview
30
30
years of professional experience
Work History
Restaurant Manager
Il Covo ristorante
03.2007 - 10.2023
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
Manager/owner
Miticopolis ( retail and online multibrand shop)
03.2014 - 12.2019
- Increased team productivity by implementing streamlined processes and effective communication strategies.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Sous chef/Pizza chef
ristorante Verde Mare
01.2000 - 12.2006
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Barman/waiter
Dixie bar
10.1995 - 10.1999
- Assisted in increasing bar revenue by upselling premium drinks and promoting daily specials.
F&B Manager High-ranking Officers
Marina Militare
05.1993 - 09.1995
- Boosted customer satisfaction by implementing new menu items and service improvements.
- Enhanced team performance through effective staff training and development programs.
Education
Diploma - Languages and literature
Liceo linguistico Johann Wolfgang Von Goethe
07.1992
Skills
- Supervisory skills
- Elements of gastronomy
- Booking Management Procedures
- Knowledge of the different types of service
- Ability to work in fast-paced environments
- Elements of oenology
- Communication and relational skills
- Reception techniques
- Employee Supervision
- Coordination skills of the room team
- Velocity
- HACCP
- Problem solving
- Relational skills
- Predisposition to contact with the public
- Catering and reception service
- Criteri di mise en place
- Order Taking
Affiliations
- I am a highly motivated individual with a passion for new technologies, video games, chess, and card games in general, I am always looking for new challenges to tackle. I am a level-headed person and always eager to learn new things.
Languages
Italian
Native or Bilingual
English
Full Professional
French
Professional Working
German
Limited Working
Spanish
Professional Working
Portuguese
Professional Working
Swedish
Elementary
personal information
- Date of Birth: 11/30/72
- Nationality: A-B
Software
Excell
Worrd
Restaurant softwares
Timeline
Manager/owner
Miticopolis ( retail and online multibrand shop)
03.2014 - 12.2019
Restaurant Manager
Il Covo ristorante
03.2007 - 10.2023
Sous chef/Pizza chef
ristorante Verde Mare
01.2000 - 12.2006
Barman/waiter
Dixie bar
10.1995 - 10.1999
F&B Manager High-ranking Officers
Marina Militare
05.1993 - 09.1995
Diploma - Languages and literature
Liceo linguistico Johann Wolfgang Von Goethe
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