Gashas Kassa Setegin
Landskrona,M
Summary
Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
14
14
years of professional experience
Work History
Cook Steward
Finnlines Ship Management. AB
03.2021 - 02.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
First Chef (Extra Job)
Stena Line AB
04.2022 - 01.2024
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef de Partie
Grand Hotel Lund
11.2019 - 01.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
Catering Crew And Chef
TT-Line Ab
06.2019 - 11.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef & Food Management Assistant.
Måltidsfabriken.AB
04.2018 - 04.2019
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Managed inventory levels efficiently by establishing reorder points, reducing stockouts, and minimizing excess inventory costs.
A La Carte Chef
Fellini Landskrona.
01.2017 - 08.2018
- Maintained well-organized mise en place to keep work consistent.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
Clarion Grand Hotel Helsingborg.
02.2017 - 12.2017
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef De Partie
La Brasserie Malmö
03.2016 - 02.2017
- Assisted with menu development and planning.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Chef
Hotel Öresund Landskrona
08.2015 - 01.2016
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cooked memorable dishes that brought new customers into establishment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Chef
Buhres Fisk Kivik.
04.2014 - 08.2015
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Disciplined and dedicated to meeting high-quality standards.
Chef And Guide
Vast Tours Plc
10.2010 - 04.2014
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Maintained safety standards during excursions, resulting in zero accidents or incidents.
- Improved overall guest satisfaction by promptly addressing concerns and implementing appropriate solutions as needed.
- Managed unexpected challenges with flexibility and creative problem-solving, maintaining seamless experiences for guests.
Chef De Partie (extra Job)
Sharaton Hotel
03.2010 - 05.2012
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Food Safety And Hygiene in The Catering Industry.
Alison Academy Free Online Courses.
Galway, Ireland01.2020
First Add, Primary Firefight & Crowed Management.
Basic Safety Gruppen.
Stockholm, Sweden06.2019
Swedish Language
Meritutbildningen I Landskrona SFI
Landskrona, Sweden03.2017
Validated My Cooking Skills And Certificate.
Leiria I Malmö
Malmo, Sweden03.2016
Guide And Tour Operetter
Lion Ethiopia Tourism & Hotel College
Addis Abeba Ethiopia08.2011
Food And Beverage Management
Catering And Tourism Training Institut (CTTI)
Addis Abeba Ethiopia08.2010
High School Diploma -
Addis Metropolitan I Addis Abbeba
Addis Abeba Ethiopia06.2007
St. Lalibela Premiery School
Lalibela, Ethiopia06.2004
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Hospitality and service industry background
- Food plating and presentation
- Recipes and menu planning
- International Cuisine Knowledge
- Food Costing
- Measurements and Calculations
- New Recipe Creation
Languages
Amharic
Native language
English
Advanced
C1
Swedish
Advanced
C1
Polish
Advanced
C1
Timeline
First Chef (Extra Job)
Stena Line AB
04.2022 - 01.2024
Cook Steward
Finnlines Ship Management. AB
03.2021 - 02.2024
Chef de Partie
Grand Hotel Lund
11.2019 - 01.2021
Catering Crew And Chef
TT-Line Ab
06.2019 - 11.2019
Chef & Food Management Assistant.
Måltidsfabriken.AB
04.2018 - 04.2019
Chef
Clarion Grand Hotel Helsingborg.
02.2017 - 12.2017
A La Carte Chef
Fellini Landskrona.
01.2017 - 08.2018
Chef De Partie
La Brasserie Malmö
03.2016 - 02.2017
Chef
Hotel Öresund Landskrona
08.2015 - 01.2016
Chef
Buhres Fisk Kivik.
04.2014 - 08.2015
Chef And Guide
Vast Tours Plc
10.2010 - 04.2014
Chef De Partie (extra Job)
Sharaton Hotel
03.2010 - 05.2012
Food Safety And Hygiene in The Catering Industry.
Alison Academy Free Online Courses.
First Add, Primary Firefight & Crowed Management.
Basic Safety Gruppen.
Swedish Language
Meritutbildningen I Landskrona SFI
Validated My Cooking Skills And Certificate.
Leiria I Malmö
Guide And Tour Operetter
Lion Ethiopia Tourism & Hotel College
Food And Beverage Management
Catering And Tourism Training Institut (CTTI)
High School Diploma -
Addis Metropolitan I Addis Abbeba
St. Lalibela Premiery School
Similar Profiles
Dmytro SeleznovDmytro Seleznov
3rd Officer on Bulk Carrier at Star Bulk Ship Management3rd Officer on Bulk Carrier at Star Bulk Ship Management
Caglar AkkayaCaglar Akkaya
Oceangoing Watchkeeping Officer at Miklagard-S Ship ManagementOceangoing Watchkeeping Officer at Miklagard-S Ship Management
Izz Zikry HairuddinIzz Zikry Hairuddin
Fourth Engineer at Orkim Ship Management Sdn. Bhd.Fourth Engineer at Orkim Ship Management Sdn. Bhd.
Abdullah KhanAbdullah Khan
Machine Operator at Sardar's EmbroideryMachine Operator at Sardar's Embroidery
Zahraa NajmZahraa Najm
Handover Executive at Emaar Properties PJSCHandover Executive at Emaar Properties PJSC