Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Timeline
Generic

Fawaz Alkalfa

Dubai

Summary

High-performing Chef offering [40] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

29
29
years of professional experience

Work History

MIDDLE EASTERN KITCHEN CHEF

AL SAFIR RESTAURANT
01.1995 - 02.1999
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.

Sous Chef of Eastern Kitchen, Grill House(Second C

ARUS LEBNAN
03.1999 - 06.2004
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.

Sous Chef (Second Chef)

Goodies Company,(شركه غوديز)
06.2004 - 09.2006
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Planned and directed high-volume food preparation in fast-paced environment.

Executive Chef

AL3RBI Restaurant
10.2006 - 01.2008
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Executive Sous Chef

Set Al Sham Restaurant,
03.2008 - 04.2010
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.

Executive Chef

Goodies Company,(شركه غوديز)
05.2010 - 01.2013
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Executive Chef Manager

The Golden Dish
03.2014 - 08.2023
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
  • Pitched in to work line during busy periods or in place of sick employees.

Education

High School Diploma -

Fayez Mansour
Damascus, Baramkeh
01.1984

Skills

  • Recruiting and Hiring
  • Food Safety
  • Catering Oversight
  • Food Spoilage Prevention
  • Menu Planning
  • Team Management
  • Cooking Skills
  • Event Planning
  • Kitchen Management

Additional Information

  • I have experience in the butcher field for 40 years as well as Administration

Languages

Arabic
Native language
English
Upper intermediate
B2
Hindi
Elementary
A2

Timeline

Executive Chef Manager

The Golden Dish
03.2014 - 08.2023

Executive Chef

Goodies Company,(شركه غوديز)
05.2010 - 01.2013

Executive Sous Chef

Set Al Sham Restaurant,
03.2008 - 04.2010

Executive Chef

AL3RBI Restaurant
10.2006 - 01.2008

Sous Chef (Second Chef)

Goodies Company,(شركه غوديز)
06.2004 - 09.2006

Sous Chef of Eastern Kitchen, Grill House(Second C

ARUS LEBNAN
03.1999 - 06.2004

MIDDLE EASTERN KITCHEN CHEF

AL SAFIR RESTAURANT
01.1995 - 02.1999

High School Diploma -

Fayez Mansour
Fawaz Alkalfa