High-performing Chef offering [40] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
29
29
years of professional experience
Work History
MIDDLE EASTERN KITCHEN CHEF
AL SAFIR RESTAURANT
01.1995 - 02.1999
Trained kitchen staff to perform various preparation tasks under pressure.
Placed orders to restock items before supplies ran out.
Maintained well-organized mise en place to keep work consistent.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Sous Chef of Eastern Kitchen, Grill House(Second C
ARUS LEBNAN
03.1999 - 06.2004
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef (Second Chef)
Goodies Company,(شركه غوديز)
06.2004 - 09.2006
Mentored kitchen staff to prepare each for demanding roles.
Maintained up-to-date knowledge of current culinary trends and techniques.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Planned and directed high-volume food preparation in fast-paced environment.
Executive Chef
AL3RBI Restaurant
10.2006 - 01.2008
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Planned promotional menu additions based on seasonal pricing and product availability.
Executive Sous Chef
Set Al Sham Restaurant,
03.2008 - 04.2010
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Pitched in to work line during busy periods or in place of sick employees.
Executive Chef
Goodies Company,(شركه غوديز)
05.2010 - 01.2013
Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
Planned promotional menu additions based on seasonal pricing and product availability.
Executive Chef Manager
The Golden Dish
03.2014 - 08.2023
Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Pitched in to work line during busy periods or in place of sick employees.
Education
High School Diploma -
Fayez Mansour
Damascus, Baramkeh
01.1984
Skills
Recruiting and Hiring
Food Safety
Catering Oversight
Food Spoilage Prevention
Menu Planning
Team Management
Cooking Skills
Event Planning
Kitchen Management
Additional Information
I have experience in the butcher field for 40 years as well as Administration
Languages
Arabic
Native language
English
Upper intermediate
B2
Hindi
Elementary
A2
Timeline
Executive Chef Manager
The Golden Dish
03.2014 - 08.2023
Executive Chef
Goodies Company,(شركه غوديز)
05.2010 - 01.2013
Executive Sous Chef
Set Al Sham Restaurant,
03.2008 - 04.2010
Executive Chef
AL3RBI Restaurant
10.2006 - 01.2008
Sous Chef (Second Chef)
Goodies Company,(شركه غوديز)
06.2004 - 09.2006
Sous Chef of Eastern Kitchen, Grill House(Second C
ARUS LEBNAN
03.1999 - 06.2004
MIDDLE EASTERN KITCHEN CHEF
AL SAFIR RESTAURANT
01.1995 - 02.1999
High School Diploma -
Fayez Mansour
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