Professional Summary
Overview
Work History
Education
Skills
Timeline

Excequiel Castillo

Nobis Hotel
Södertälje
Excequiel Castillo
19
years of professional experience

Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.

Work History

Cook Shift Leader

8 Years 2 Months
Nobis Hotel | 05.2018 - Current
  • Supervised kitchen staff, ensuring adherence to food safety and quality standards.
  • Coordinated meal preparation during peak hours, optimizing workflow efficiency.
  • Trained new team members on cooking techniques and operational procedures.
  • Managed inventory levels, minimizing waste through effective stock rotation.

Cook Shift Leader

6 Years 1 Month
California Pizza Kitchen | 05.2010 - 06.2016
  • Supervised team during high-volume service periods, ensuring efficient kitchen operations.
  • Implemented standardized recipes to maintain consistency in dish quality across shifts.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Placed orders to restock items before supplies ran out.
  • Trained and supervised cooking staff to expertly meet daily needs.

Restaurant Waiter

3 Years 6 Months
Olive Garden Restaurant | 02.2007 - 08.2010
  • Provided exceptional customer service, ensuring guest satisfaction through attentive and responsive interactions.
  • Managed multiple tables efficiently, prioritizing tasks to maintain seamless dining experiences.
  • Collaborated with kitchen staff to communicate orders accurately and ensure timely food delivery.
  • Trained new waitstaff on operational procedures and service standards to enhance team performance.

Education

Bachelor of Science - Accounting And Finance

Cristobal Colon | Nicaragua | 01-2002

Electricity - Electricity

Inatec | Nicaragua | 01-2005

Skills

Customer service
Team leadership
Cooking techniques
Kitchen organization
Food preparation
Quality control
Food pairing
Cost control
Team collaboration
Task delegation
Cooking

Timeline

Cook Shift Leader

Nobis Hotel
05.2018 - CurrentRead More

Cook Shift Leader

California Pizza Kitchen
05.2010 - 06.2016Read More

Restaurant Waiter

Olive Garden Restaurant
02.2007 - 08.2010Read More

Inatec

Electricity from Electricity
Read More

Cristobal Colon

Bachelor of Science from Accounting And Finance
Read More
Excequiel Castillo