Food service professional with background in leading kitchen teams to deliver high-quality meals efficiently. Proven ability to maintain operational excellence and foster collaborative work environment. Reliable and adaptable, with strong skills in culinary techniques and staff management.
Work History
Cook Shift Leader
8 Years 2 Months
Nobis Hotel | 05.2018 - Current
Supervised kitchen staff, ensuring adherence to food safety and quality standards.
Coordinated meal preparation during peak hours, optimizing workflow efficiency.
Trained new team members on cooking techniques and operational procedures.
Managed inventory levels, minimizing waste through effective stock rotation.
Cook Shift Leader
6 Years 1 Month
California Pizza Kitchen | 05.2010 - 06.2016
Supervised team during high-volume service periods, ensuring efficient kitchen operations.
Implemented standardized recipes to maintain consistency in dish quality across shifts.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Placed orders to restock items before supplies ran out.
Trained and supervised cooking staff to expertly meet daily needs.
Restaurant Waiter
3 Years 6 Months
Olive Garden Restaurant | 02.2007 - 08.2010
Provided exceptional customer service, ensuring guest satisfaction through attentive and responsive interactions.