Evelina Åsberg

• Prepare meals in high-volume, fast-paced service environments.
• Assisted in menu preparation, making suggestions compatible with existing menu items.
• Used variety of kitchen tools and appliances to prepare ingredients and meals.
• Used to effectively prioritize tasks and multitask during peak hours.
• Provided support during special events and catering functions.
• Cleaned and maintained work areas and equipment
• Washed, peeled and cut various foods and vegetables to prepare for cooking or serving..
• Lifted and carried heavy materials.
• Followed recipes and instructions to achieve quality and presentation standards.
• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Received delivered, sorted produce and stored supplies to maintain quality and condition.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Cleaned and oiled kitchen equipment to maintain optimized function.

• Assisted in food preparation following safety and sanitation guidelines.
• Learned to operate kitchen equipment while maintaining cleanliness standards.
• Collaborated with team members to streamline food service processes.
• Maintained organized workstations to enhance kitchen efficiency during service hours.
• Followed recipes and instructions to achieve quality and presentation standards.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Loaded dishes, glasses and tableware into dishwashing machines.

Few weeks of internship through school in one of Stockholm's biggest fishmongler "Johan i hallen & Bergfalk" .

Learned basic handling of fish and seafood