Enrique Montelongo
Midland
Summary
Dynamic cook and cashier at Raising Cane's Restaurants, customer service and efficient meal preparation. Expert in food handling and maintaining sanitary workspaces, consistently ensuring compliance with health regulations. Proven ability to multitask and enhance performance, contributing to a seamless dining experience during peak hours.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook and Cashier
Raising Cane's Restaurants
01.2024 - 03.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Supply restocking
- Performance improvement
Certification
- Food handles certified, for over a year.
Languages
Spanish
Elementary (A2)
Timeline
Cook and Cashier
Raising Cane's Restaurants
01.2024 - 03.2025
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