Dmytro Voloshyn
Stockholm
Summary
Chef with specialized education. I strive to learn new tastes and new cooking technologies. Finalist Bocuse dʼOr Ukraine 2021, Finalist METRO CHEF JUNIOR 2018
Culinary professional with proven background in leading kitchen teams to consistently deliver exceptional dining experiences. Adept at maintaining high standards of food quality and presentation while fostering collaborative team environment. Known for adaptability and reliability, consistently meeting dynamic operational needs.
Overview
10
10
years of professional experience
Work History
Chef Supervisor
Solsidan
05.2024 - 08.2024
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
Universal Cook
Tartufo Restaurant
02.2024 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Sushi Cook
Yasuragi
11.2023 - 01.2024
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Enhanced customer satisfaction by crafting visually appealing and delicious sushi rolls with precision and attention to detail.
Universal cook
Papa Teide
03.2023 - 09.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef De Cuisine
BistroMarie
06.2022 - 02.2023
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Chef Supervisor
Skonis
12.2021 - 06.2022
- Company Overview: Hotel and restaurant business
- Hotel and restaurant business
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Chef De Cuisine
Orbita
05.2021 - 09.2021
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Sous chef
LoCal
06.2020 - 02.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Universal cook
Creamsoda
08.2019 - 06.2020
Universal cook
Olive
06.2019 - 08.2019
Universal cook
Grandhotel Alchymist
06.2019 - 08.2019
Universal cook
Bee Holo
03.2019 - 06.2019
Universal cook, sushi maker, sous chef
Hotel ONDRASUVDVUR
05.2018 - 03.2019
Universal cook
Admiral, Mafia, Lunch cafe
06.2014 - 04.2018
Education
Food ProductionTechnologist - Secondary Spesial
Polytechnic Fakhoviy Vocational College
Nikolaev, Nikolaev Region01.2018
Skills
- Drawing up technological maps and menus
- Food cost calculation, process control
- Product rotation and temperature control
- Scheduling staff
- Kitchen leadership
- Team leadership
- Staff motivation
- Workflow optimization
- Performance improvement
Contacts
+38 098 236 15 75, Ddmon031298@gmail.com
Aboutme - Personalcharacteristics
- Creative approach to the profession
- Timeliness and subordination
- Pedantry in relation to work
- Purposefulness and clear position
- Stress resistance
Languages
Ukrainian, Russian
Native language
English
Upper intermediate
B2
Czech
Intermediate
B1
Timeline
Chef Supervisor
Solsidan
05.2024 - 08.2024
Universal Cook
Tartufo Restaurant
02.2024 - 04.2024
Sushi Cook
Yasuragi
11.2023 - 01.2024
Universal cook
Papa Teide
03.2023 - 09.2023
Chef De Cuisine
BistroMarie
06.2022 - 02.2023
Chef Supervisor
Skonis
12.2021 - 06.2022
Chef De Cuisine
Orbita
05.2021 - 09.2021
Sous chef
LoCal
06.2020 - 02.2021
Universal cook
Creamsoda
08.2019 - 06.2020
Universal cook
Olive
06.2019 - 08.2019
Universal cook
Grandhotel Alchymist
06.2019 - 08.2019
Universal cook
Bee Holo
03.2019 - 06.2019
Universal cook, sushi maker, sous chef
Hotel ONDRASUVDVUR
05.2018 - 03.2019
Universal cook
Admiral, Mafia, Lunch cafe
06.2014 - 04.2018
Food ProductionTechnologist - Secondary Spesial
Polytechnic Fakhoviy Vocational College
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