Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic
Dennis Mates

Dennis Mates

Summary

Dynamic culinary professional with extensive experience at Clarionpost Hotell, excelling in kitchen leadership and menu development. Proven track record of enhancing guest satisfaction through innovative dishes and effective team management. Skilled in inventory processes and allergen awareness, consistently achieving high-quality standards while fostering a collaborative kitchen environment.

Overview

2026
2026
years of professional experience

Work History

Jr Souschef

Jacys Hotell And Resort
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.

Sr Souschef

Clarionpost Hotell
10.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Kock

Clarion Draken
09.2024 - 10.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Chef De Cuisine

Clarionpost Hotell
12.2021 - 06.2023
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Souschef

John Scott Palace’s
12.2018 - 09.2021
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
  • Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.

Education

Kock/kallkök - Intyg (Deploma)

Fördjupad Yrkesutbildning Kock/kalkkök
Astar AB Göteborg
03.2018

Villaba Vocational High School
Villaba Leyte
06.1997

Skills

  • Kitchen leadership
  • Inventory processes
  • Allergen awareness
  • Work under pressure
  • Knife skills
  • Safe handling
  • Cooking techniques
  • Frying techniques
  • Sanitation practices
  • Food presentation
  • Kitchen management
  • Equipment usage
  • Foodservice
  • Grilling techniques
  • Food pairing
  • Workflow optimization
  • Menu development
  • Sauce preparation
  • Waste reduction
  • Plating techniques
  • Recipe creation
  • Quality controls
  • Ordering supplies
  • Ingredient sourcing
  • Portion control
  • Plating
  • Nutrition
  • Garnishing techniques
  • Ingredient selection
  • Roasting techniques
  • Braising techniques
  • Broiling techniques
  • Steaming techniques
  • Food costing
  • Poaching techniques
  • Glazing techniques
  • Flavor profiling
  • Wine expertise
  • Stewing techniques
  • Special diets accommodation
  • Maintaining consistency
  • Motivational team management
  • Ordering and receiving procedures
  • Positive and professional
  • Seasonal availability understanding
  • Baking techniques
  • High-quality ingredients
  • Cook guidance
  • Special dietary requirements
  • Customer service
  • Team leadership
  • Supervising food prep
  • Food safety
  • Kitchen organization
  • Heavy lifting
  • Detail-oriented
  • Food preparation
  • Safe food handling
  • Ordering and requisitions
  • Kitchen equipment operation
  • Menu memorization
  • Garnishing and plating
  • Seafood preparation

Accomplishments

Chef of the Month april as a appreciation excellent for guests happy my food and helping always when they need help.

Languages

English
Upper intermediate (B2)
Hebrew
Intermediate (B1)
Swedish
Advanced (C1)
Tagalog
Bilingual or Proficient (C2)

Timeline

Sr Souschef

Clarionpost Hotell
10.2024 - Current

Kock

Clarion Draken
09.2024 - 10.2024

Chef De Cuisine

Clarionpost Hotell
12.2021 - 06.2023

Souschef

John Scott Palace’s
12.2018 - 09.2021

Jr Souschef

Jacys Hotell And Resort

Kock/kallkök - Intyg (Deploma)

Fördjupad Yrkesutbildning Kock/kalkkök

Villaba Vocational High School

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Dennis Mates