Cristian Andrés Fuentes

First job in a warehouse where I was able to learn and apply all the necessary processes with great efficiency, being promoted to the position of warehouse manager.

• Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
• Redesigned warehouse layout to accommodate new equipment, maximize space utilization, and optimize processes.
• Employee deployment planning, including vacation planning as well as training, coaching and directing employees.
• Acting as a contact person for customers, partners, local authorities, LGI service departments, landlords and suppliers.
• Responsible for all EHS (Environment, Health, and Safety) topics, building and equipment maintenance as well as ISO 9001 topics.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Developing warehouse operations, planning, optimizing and documenting processes, monitoring processes reliability and productivity as well as ensuring that quality standards are met.
• Customer service: Acting as main contact person on site for special processes, escalations complaints and order tracking.
• Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Seasoned and cooked food according to recipes or personal judgment and experience.