Summary
Overview
Work History
Education
Skills
Publications
Languages
Timeline
Generic
Clara Schauman

Clara Schauman

Malmö

Summary

I am passionate about creating new opportunities in our food systems, through research, product development and user insight. Having had lived in five different countries has given me the unique possibility of working seamlessly across industries and in international teams in solving interdisciplinary issues in public health, food systems and business.

Overview

6
6
years of professional experience

Work History

NORDIC CUSTOMER SUCCESS SPECIALIST

HILL'S PET NUTRITION COLGATE & PALM-OLIVE
COPENHAGEN
11.2022 - Current
  • Consumer data analysis and project administration
  • B2B customer care, order and claims ha dling using SAP, ESKER, Ariba
  • Advising B2B/B2C nutritional queries across the nordic market
  • Administering customer master data

ASSISTANT EVENT PLANNER TERRA MADRE NORDIC

SLOW FOOD
GREATER COPENHAGEN
06.2022 - 10.2022
  • SoMe content and strategy for Terra Madre Nordic bringing together 100 stakeholders in SME food industry
  • Coordination of exhibitors and main point of contact for import and export queries
  • Coordination of volunteers on the ground during the event

PROJECT MANAGER

BOTILDENBORG
MALMÖ
08.2021 - 03.2022
  • Leading 4 mik SEK funded European wide process to help public and private stakeholders in six regions across Europe to implement urban farming industries
  • Strategy and business development of the company's services - I curated, from ideation to finalization, three educations/methods for public actors to implement urban farming spaces in cities
  • Ensured timely achievement of project goals
  • Assisted in planning and executing information webinars

RESEARCH ASSISTANT AND PROJECT COORDINATOR

TOURISM IN SKÅNE
MALMÖ
10.2020 - 08.2021
  • Collected data from various stakeholders, forming a comprehensive toolbox.
  • Identified and mapped innovation opportunities
  • Performed literature reviews to ensure accuracy of results.
  • Developed survey instruments to measure participant responses in experiments.
  • Interpreted results from experiments and surveys to generate meaningful conclusions.

RESEARCH ASSISTANT

COPENHAGEN UNIVERSITY
COPENHAGEN
12.2019 - 06.2020
  • Researching and mapping innovation capacities in SME food and beverage landscape in South Sweden.
  • Gathered data from various sources, including online databases, libraries, and interviews with experts.
  • Prepared comprehensive reports summarizing research findings.
  • Developed survey instruments to measure participant responses in experiments.
  • Collaborated with other researchers in developing study designs, methods, and tools for data collection.

CHIEF RESEARCHER

350.org AUSTRALIA
SYDNEY
06.2018 - 09.2018
  • Strategized project focus toward Australia's climate champions
  • Identified influential advocates supporting climate and environmental issues in Australia
  • Created summary briefs on national environmental policy propositions
  • Conducted interviews with experts in relevant fields, analyzed data, and wrote reports for senior management.
  • Presented findings from various studies at conferences, workshops, seminars.

Education

Masters of Science and Technology - Integrated Food Science

Copenhagen University
01.2021

Bachelors of Science - Human Ecology

Lund Univeristy
01.2018

Skills

  • Consumer data analysis and research
  • Project management
  • Team coordination
  • Stakeholder management
  • Business development
  • Event planning & execution
  • Customer service
  • Design thinking methods
  • SPSS
  • Ariba
  • SAP
  • GIS
  • Canva
  • Cross-functional coordination
  • Sales Support
  • Inbound and Outbound Calling
  • Product Knowledge
  • Process Optimization
  • Coordination
  • Technical Support
  • Critical Thinking

Publications

  • Why do men choose and adhere to a meatless diet? - International Journal of Gastronomy and Food Science
  • Rural and public food policies and strategies case studies from Denmark, Sweden, and Lithuania - Southbaltic Food Inno. EU Developing food innovation in the Baltic region
  • Heroes Building Australia's Low Carbon Economy - 350.ORG Australia

Languages

Swedish - mother tongue, English - fluent, French - fluent, Danish - working proficiency, Finnish - good knowledge

Timeline

NORDIC CUSTOMER SUCCESS SPECIALIST

HILL'S PET NUTRITION COLGATE & PALM-OLIVE
11.2022 - Current

ASSISTANT EVENT PLANNER TERRA MADRE NORDIC

SLOW FOOD
06.2022 - 10.2022

PROJECT MANAGER

BOTILDENBORG
08.2021 - 03.2022

RESEARCH ASSISTANT AND PROJECT COORDINATOR

TOURISM IN SKÅNE
10.2020 - 08.2021

RESEARCH ASSISTANT

COPENHAGEN UNIVERSITY
12.2019 - 06.2020

CHIEF RESEARCHER

350.org AUSTRALIA
06.2018 - 09.2018

Masters of Science and Technology - Integrated Food Science

Copenhagen University

Bachelors of Science - Human Ecology

Lund Univeristy
Clara Schauman