Anis Alipour
Summary
Talented Cake Decorator with 3 years of experience in baking industry. Dedicated to creating unique and creative designs. Effective communicator, motivated and innovative. Extensive knowledge of baking techniques and raw materials.
Overview
3
3
years of professional experience
Work History
Pastry Cook Assistant
DOORIS FADAKAR
IRAN,TEHRAN
05.2022 - 10.2024
- Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Worked closely with the head pastry chef to develop creative solutions for addressing customer allergies or dietary restrictions without compromising taste or presentation quality.
- Created positive working relationships with coworkers through effective communication and teamwork, fostering a collaborative environment in the kitchen.
Lead Cake and Pastry Decorator
Self-employeed
IRAN,TEHRAN
10.2021 - 09.2024
- Designed specialty cakes for weddings, birthdays, and graduations.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Education
Master of Science - Chemical Engineering
Tarbiat Modares University
IRAN,TEHRAN02.2020
Skills
- Cake and Pastry Decoration
- Pastry preparation
- Dough Preparation and Baking
- skilled at preparing and cooking cookies in a variety of flavors
- make fondant toppers
- Attention to Detail
- Team Cooperation
- Critical Thinking
courses
- Cream Cake Decorating (Including Decorating Techniques such as Piping, Making Two-dimensional Toppers, and Painting with Cream)Cream Cake Decorating (Including Decorating Techniques such as Piping, Making Two-dimensional Toppers, and Painting with Cream)
- Homemade Confectionery (Including instruction on Making Homemade Sweets such as Cookies, Cakes, and Pastries)Homemade Confectionery (Including instruction on Making Homemade Sweets such as Cookies, Cakes, and Pastries)
- Macaron Baking (Cover the Entire Process from Preparing the Meringue to Piping and Filling the macarons)
- Pastry Arts (Including Baking Techniques, Pastry Design, and Menu Development)Pastry Arts (Including Baking Techniques, Pastry Design, and Menu Development)
- Puff Pastry and Croissant (Including Making Puff Pastry Dough, Rolling and Folding Techniques, and Shaping and Forming)
Hobbies
"Exploring new recipes and flavors is where my true joy lies. The thrill of experimenting in the kitchen and discovering unexpected taste combinations is endlessly exciting.
I find solace and inspiration in leisurely walks. And with camera in hand, I capture the beauty of both my culinary creations and the world around me, transforming moments into timeless snapshots.
With each new recipe, each café visit, each stroll, and each click of the camera, I'm reminded that life is a vibrant tapestry of flavors, experiences, and memories waiting to be savored."
Languages
Persian, Turkish
Native language
English
Upper intermediate
B2
Timeline
Pastry Cook Assistant
DOORIS FADAKAR
05.2022 - 10.2024
Lead Cake and Pastry Decorator
Self-employeed
10.2021 - 09.2024
Master of Science - Chemical Engineering
Tarbiat Modares University