Ballroom and latin dancing
Anastasia Berest
Assistant Restaurant Manager
Summary
Flexible and reliable employee focused on boosting revenue and managing multiple priorities under pressure. Successful at utilizing interpersonal skills to overcome professional challenges and enthusiastic to gain extensive knowledge within the hospitality field.
Overview
2
2
years of post-secondary education
3
3
Languages
Work History
Waitress
Restaurant "Izba"
Stavropol
07.2022 - 08.2022
- Used cash registers and credit card machines to cash out customers.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.
Commis Chef
Restaurant "Izba"
Stavrapol
06.2022 - 07.2022
- Assisted high-volume food preparation in a fast-paced environment.
- Gathered and placed all ingredients into workstations to meet shift needs.
- Seasoned and marinated cuts of meat, poultry and fish.
- Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
- Prepped daily menu items to quickly deliver upon request.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Learned specific cutting techniques for chopping vegetables and fresh spices.
Education
Wolsey Hall Oxford
Oxford, England. 09.2020 - 05.2022
High School Diploma -
English International School of Moscow
Moscow, Russia 09.2022 - Current
Skills
Food preparation and safety
undefinedInterests
Experimenting with traditional recipes and various cooking techniques
Russian literature and poetry of 19th and 20th century
Timeline
High School Diploma -
English International School of Moscow
09.2022 - Current
Waitress
Restaurant "Izba"
07.2022 - 08.2022
Commis Chef
Restaurant "Izba"
06.2022 - 07.2022
Wolsey Hall Oxford
09.2020 - 05.2022
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