Amy JGK
Food Scientist
Göteborg
Summary
Experienced Food Scientist, driving product development and quality management. Skilled in collaborating with teams to identify market opportunities, optimize processes, and develop successful plant-based cheese products. Proficient in research and development, .Passionate about sustainability and eager to learn more .
Overview
21
21
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
Work History
Food Scientist-R&D team member
Stockeld Dreamery
09.2021 - 11.2024
- Company Overview: Plant based fermented cheese producer
- Collaborated with marketing, sales, and key stakeholders to identify market opportunities, driving successful new product development initiatives
- Designed and executed experiments to develop new products and enhance existing ones, focusing on texture, flavor, and processing improvements while integrating clean label strategies to align with market demands
- Analyzed experimental outcomes to refine and optimize prototypes
- Streamlined production processes for natural flavor spreads, ensuring compatibility with co-manufacturer machinery across multiple international locations
- Led the development of new plant-based cheese products, including cheddar and American melt varieties, and successfully launched the top-selling Garlic and Herb flavor spread in Sweden
- Developed and implemented various Standard Operating Procedures (SOPs) for shelf-life testing and chemical, physical, and microbiological analyses
- Conducted in-house microbial, physical, and chemical tests, while managing the coordination of sample submissions to external analytical labs
- Designed and performed sensory analyses, using data-driven insights to enhance product appeal and consumer satisfaction
- Established and managed comprehensive Quality Management Systems, overseeing risk assessments, documentation, and audit processes to ensure compliance with food safety regulations
- Plant based fermented cheese producer
Project Manager
Innovation and Prosperity Fund (IPF)
01.2015 - 01.2018
- Evaluated innovative food and agriculture projects, analyzing technological, financial, and marketing aspects for strategic decision-making
- Managed teams to produce detailed reports, securing financial support for solutions
- Key projects: Probiotic Starter Culture Coagulant, Certified Plant Stem Cells, Ursolic Acid Anti-Aging Supplements, Antiviral Acyclovir Sodium
Project Manager
Yasin Investment Group
04.2012 - 01.2015
- Researched and addressed technological challenges in manufacturing and agricultural operations
- Led research initiatives to identify new product opportunities and developed business plans for potential investments
- Key projects: Spirulina plant and supplement production, Stevia cultivation, Pistachio cultivating, Pomegranate cultivating, Alcohol producing from molasses, Fruit chilling room and cold storage, Dry-milk powder
Quality Management System Expert
United Registrar of Systems
02.2010 - 09.2011
- Evaluated food industry companies through document reviews and site visits to ensure compliance with safety and quality standards
- Prepared gap analysis reports to aid in implementing international QMS
- Collaborated with marketing, offering technical expertise to engage and inform customers
Quality Management System Expert
QMS Consultant
12.2005 - 03.2010
- Successfully implemented food safety and quality systems, including ISO 22000, ISO 9001, and HACCP
- Conducted comprehensive gap analyses for global QMS certification, assessing documents and inspecting facilities
- Developed tailored action plans aligned with company resources and guided QA teams through to final audit and certification
- List of successful projects: HAPPY KERMAN PISTACHIO Co
- (Pistachio Production) in Kerman, SARV-E-BIKHAZAN DAIRY Co
- In Nazar Abad, BISCOLARJ Co
- (Confectionery Industry) in Karaj, SIMORGH Hotel in Tehran, AZARNOOSH Co
- (Dairy) in Tabriz, SEEGOAL Co
- (Confectionery Industry) in Orumiyeh, Hokame Co
- (Ready to Eat Food) In Zanjzn, BERION GOSHT-e AMOL Co
- (Meat Production) in Amol
Quality Assurance Manager
Zar Makaron Co.
04.2004 - 11.2005
- Successfully implemented ISO 22000, ISO 9001, and HACCP standards across two factory sites (pasta and flour production)
- Led the QA team in maintaining and sustaining the Quality Management System
- Directed sensory evaluation tests and spearheaded quality improvement projects
Education
Master Degree - Food Technology and Nutrition
Lund University
09.2019 - 06.2021
Master of Business Administration (MBA) - undefined
University of Guilan
Bachelor of Science - Food Engineering
University of Tehran
Skills
New Product Development
Project Management
Food Industry Technical Skills
Sensory Evaluation
Sustainability and Nutrition Awareness
Laboratory skills
Sym'Previus (Determine Microbial Growth in Food Processing Steps)
Labeling Requirements, FDA, EU, SE
Creative Problem Solving
Design of Experiment
Business Plan and Market Research
Food Quality and Safety Management System
JMP Statistical Software
Certification
Food Safety Modernization Act (FSMA) FDA Regulations for Small Food Processors
Timeline
Food Scientist-R&D team member
Stockeld Dreamery
09.2021 - 11.2024
Master Degree - Food Technology and Nutrition
Lund University
09.2019 - 06.2021
Project Manager
Innovation and Prosperity Fund (IPF)
01.2015 - 01.2018
Project Manager
Yasin Investment Group
04.2012 - 01.2015
Quality Management System Expert
United Registrar of Systems
02.2010 - 09.2011
Quality Management System Expert
QMS Consultant
12.2005 - 03.2010
Quality Assurance Manager
Zar Makaron Co.
04.2004 - 11.2005
Master of Business Administration (MBA) - undefined
University of Guilan
Bachelor of Science - Food Engineering
University of Tehran