Amy JGK
Food Scientist
Göteborg
Summary
Experienced Food Scientist, driving product development and quality management. Skilled in collaborating with teams to identify market opportunities, optimize processes, and develop successful plant-based cheese products. Proficient in research and development, .Passionate about sustainability and eager to learn more .
Overview
21
21
years of professional experience
2
2
years of post-secondary education
3
3
Certifications
Work History
Food Scientist-R&D team member
Stockeld Dreamery
09.2021 - 11.2024
- Company Overview: Plant based fermented cheese producer
- Collaborated with marketing, sales, and key stakeholders to identify market opportunities, driving successful new product development initiatives
- Designed and executed experiments to develop new products and enhance existing ones, focusing on texture, flavor, and processing improvements while integrating clean label strategies to align with market demands
- Analyzed experimental outcomes to refine and optimize prototypes
- Streamlined production processes for natural flavor spreads, ensuring compatibility with co-manufacturer machinery across multiple international locations
- Led the development of new plant-based cheese products, including cheddar and American melt varieties, and successfully launched the top-selling Garlic and Herb flavor spread in Sweden
- Developed and implemented various Standard Operating Procedures (SOPs) for shelf-life testing and chemical, physical, and microbiological analyses
- Conducted in-house microbial, physical, and chemical tests, while managing the coordination of sample submissions to external analytical labs
- Designed and performed sensory analyses, using data-driven insights to enhance product appeal and consumer satisfaction
- Established and managed comprehensive Quality Management Systems, overseeing risk assessments, documentation, and audit processes to ensure compliance with food safety regulations
- Plant based fermented cheese producer
Project Manager
Innovation and Prosperity Fund (IPF)
01.2015 - 01.2018
- Evaluated innovative food and agriculture projects, analyzing technological, financial, and marketing aspects for strategic decision-making
- Managed teams to produce detailed reports, securing financial support for solutions
- Key projects: Probiotic Starter Culture Coagulant, Certified Plant Stem Cells, Ursolic Acid Anti-Aging Supplements, Antiviral Acyclovir Sodium
Project Manager
Yasin Investment Group
04.2012 - 01.2015
- Researched and addressed technological challenges in manufacturing and agricultural operations
- Led research initiatives to identify new product opportunities and developed business plans for potential investments
- Key projects: Spirulina plant and supplement production, Stevia cultivation, Pistachio cultivating, Pomegranate cultivating, Alcohol producing from molasses, Fruit chilling room and cold storage, Dry-milk powder
Quality Management System Expert
United Registrar of Systems
02.2010 - 09.2011
- Evaluated food industry companies through document reviews and site visits to ensure compliance with safety and quality standards
- Prepared gap analysis reports to aid in implementing international QMS
- Collaborated with marketing, offering technical expertise to engage and inform customers
Quality Management System Expert
QMS Consultant
12.2005 - 03.2010
- Successfully implemented food safety and quality systems, including ISO 22000, ISO 9001, and HACCP
- Conducted comprehensive gap analyses for global QMS certification, assessing documents and inspecting facilities
- Developed tailored action plans aligned with company resources and guided QA teams through to final audit and certification
- List of successful projects: HAPPY KERMAN PISTACHIO Co
- (Pistachio Production) in Kerman, SARV-E-BIKHAZAN DAIRY Co
- In Nazar Abad, BISCOLARJ Co
- (Confectionery Industry) in Karaj, SIMORGH Hotel in Tehran, AZARNOOSH Co
- (Dairy) in Tabriz, SEEGOAL Co
- (Confectionery Industry) in Orumiyeh, Hokame Co
- (Ready to Eat Food) In Zanjzn, BERION GOSHT-e AMOL Co
- (Meat Production) in Amol
Quality Assurance Manager
Zar Makaron Co.
04.2004 - 11.2005
- Successfully implemented ISO 22000, ISO 9001, and HACCP standards across two factory sites (pasta and flour production)
- Led the QA team in maintaining and sustaining the Quality Management System
- Directed sensory evaluation tests and spearheaded quality improvement projects
Education
Master Degree - Food Technology and Nutrition
Lund University
09.2019 - 06.2021
Master of Business Administration (MBA) - undefined
University of Guilan
Bachelor of Science - Food Engineering
University of Tehran
Skills
New Product Development
Certification
Food Safety Modernization Act (FSMA) FDA Regulations for Small Food Processors
Timeline
Food Scientist-R&D team member
Stockeld Dreamery
09.2021 - 11.2024
Master Degree - Food Technology and Nutrition
Lund University
09.2019 - 06.2021
Project Manager
Innovation and Prosperity Fund (IPF)
01.2015 - 01.2018
Project Manager
Yasin Investment Group
04.2012 - 01.2015
Quality Management System Expert
United Registrar of Systems
02.2010 - 09.2011
Quality Management System Expert
QMS Consultant
12.2005 - 03.2010
Quality Assurance Manager
Zar Makaron Co.
04.2004 - 11.2005
Master of Business Administration (MBA) - undefined
University of Guilan
Bachelor of Science - Food Engineering
University of Tehran
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