Ahmad Husain
Lund
Summary
- Accomplished Food Technology & Human Nutrition professional with extensive experience. Proactive, results-driven, and adaptable, I excel in dynamic environments and thrive on challenges. As a Compliant Application Specialist, I bring an innovative mindset and strong IT systems knowledge, coupled with excellent team management and delegation skills. I have a proven track record in delivering process improvements that enhance efficiency and performance. Highly organized, articulate, and adept at troubleshooting, I am well-equipped to handle complex situations with analytical thinking and patience.
Overview
8
8
years of professional experience
Work History
Field Application Specialist-R&D
OptiCept Technologies AB
07.2022 - Current
- Implemented new technologies and optimized existing processes to enhance industrial efficiency.
- Conducted and analyzed laboratory trials, proposing strategies for process optimization.
- Coordinated projects and trials at customer sites, providing technical support and leading installations.
- Developed user manuals, delivered training, and offered specialized technical assistance.
- Engaged potential clients, showcasing technologies, and providing support across multiple countries.
- Successfully collaborated with global partners to develop innovative products and expand market presence.
Senior Process Developer & Food Pilots Leader
OptiCept Technologies AB
06.2019 - 06.2022
- Led local and international projects on Operational Technology, ensuring quality control and compliance with GMP and ISO 22000 standards.
- Managed critical control points and deviations, enhancing processes and communication with stakeholders.
- Contributed to product development, quality improvements, and process deviations, fostering a strong quality culture.
- Collaborated with technology teams to guide equipment design, oversee tests, and establish quality standards.
R&D Food Technologist
OptiFreeze AB
06.2017 - 06.2019
- Developed new preservation methods and Vacuum Impregnation (VI) treatments for various food products, contributing to patents.
- Conducted nutritional evaluations and implemented new recipes to improve product quality and shelf life.
- Assisted in machine implementations across multiple regions, ensuring adherence to specifications.
Quality Controller
Lyckeby Culinar AB
06.2016 - 06.2017
- Reviewed and verified quality and food safety data, addressing potential issues in collaboration with store leadership.
- Implemented quality systems and oversaw audits to ensure compliance with EU laws.
- Actively worked on continuous improvements in productivity, quality, and food safety.
Education
M.Sc. in Food Technology & Nutrition -
Lund University
Lund, Sweden01.2016
Skills
- Strong understanding and practical experience with HACCP and HARPC analyses
- Proficient in Six Sigma and Lean Manufacturing methodologies, including FMEA, RCA, fishbone diagrams, and 5 Whys
- Skilled in research design, planning, implementation, monitoring, and evaluation
- Advanced laboratory skills with a solid understanding of Good Manufacturing Practices (GMP)
- Effective in analytical thinking and report writing, with the ability to communicate results clearly to stakeholders
Technical & Analytical Skills:
Communication & Collaboration:
- Experienced in team collaboration, stakeholder mapping, and communication to achieve project goals
- Expertise in Remote and Customer Support, Workflow Optimization, and Sales Support
- Proficient in product strategy, adverse events management, and business ethics
- Experience as a Product Specialist, with skills in sales and teamwork to drive product success
- Advanced computer skills, including proficiency in Microsoft Word, Excel, and expertise in data analysis and visualization software such as Power BI, Minitab, JMP, and Camtasia
Product & Business Skills:
Technical Proficiency:
Languages
Arabic
Proficient
C2
English
Proficient
C2
Swedish
Intermediate
B1
Spanish
Elementary
A2
Patents
- A method for treating a biological material patent (Patent No. WO2021177884A1), developed in collaboration with colleagues at OptiCept Technologies AB.
- A method for treating a biological object patent (Patent No. WO2022086423A1), developed in collaboration with colleagues at OptiCept Technologies AB.
- A cut flower with prolonged vitality patent (Patent No. WO2022060283A1), developed in collaboration with colleagues at OptiCept Technologies AB.
Publications
Derossi, A., Husain, A., Caporizzi, R., & Severini, C. (2019). Manufacturing personalized food for people uniqueness. An overview from traditional to emerging technologies. Journal of Food Processing and Preservation, 43(7), e14028.
Training
- Complete Training Package for FSSC 22000, QULINAR & LYCKEBY, Sweden, 2017
- Quality Management System according to ISO 9001, SIS, Sweden, 2018
- ISO 45001: Systematic Work Environment Management According to Legal Requirements, QBASE, Sweden, 2019
- HACCP Plan Development, OPTICEPT, Sweden, 2020
- SQF Training for the Practitioner and HACCP Training Package, OPTICEPT, Sweden, 2021
Timeline
Field Application Specialist-R&D
OptiCept Technologies AB
07.2022 - Current
Senior Process Developer & Food Pilots Leader
OptiCept Technologies AB
06.2019 - 06.2022
R&D Food Technologist
OptiFreeze AB
06.2017 - 06.2019
Quality Controller
Lyckeby Culinar AB
06.2016 - 06.2017
M.Sc. in Food Technology & Nutrition -
Lund University
Similar Profiles
Khan Mohammed AmeenKhan Mohammed Ameen
Project Engineer at AB Process TechnologiesProject Engineer at AB Process Technologies
Shalabh BharadwajShalabh Bharadwaj
Associate General Manager at HCL Technologies Sweden ABAssociate General Manager at HCL Technologies Sweden AB
ANA GUZMANANA GUZMAN
Medical Sales Representative at AB Medical TechnologiesMedical Sales Representative at AB Medical Technologies