CASMIR CHIKE ADIGWE
Sodertalje
Summary
Kitchen professional with practical experience and solid background in kitchen operations. Proven ability to support meal preparations and maintain cleanliness in fast-paced environments. Demonstrated skills in teamwork and time management.
Overview
7
7
years of professional experience
Work History
Kitchen Staff Member
Hovsjo Grilena Restuarant
01.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Contributed to positive workplace culture through strong teamwork, open communication and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made dishes according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining wares and kitchen equipments according to health code standards.
Kitchen Assistant
Kubbana Restuarant
08.2022 - 12.2023
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Utilized knife skills to expertly chop, slice and dice ingredients as needed for recipes.
- Helped chefs prepare and present food to event guests with strong attention to details and presentation expertise.
- Maintained clean trash-free workspaces to maximise productivity and safety.
- restocked supplies and prepared additional ingredients during downtime for expected busy periods.
kitchen assistant
Silver Restaurant
09.2020 - 05.2022
- Maintains proper organisation and cleanliness in the kitchen to promote team efficiency.
- Supports the chef and culinary team in food preparation tasks resulting in timely meal services.
- Good collaboration with team members to ensure smooth workflow during peak hours.
- Proper cleaning and sanitization of kitchen utensils.
- Provision of backup support to other staff members during busy periods or staff shortages.
- Washed, peeled and cut fruits and vegetables in advance to save time in food preparation.
Kitchen Staff Member
McDonald's
04.2018 - 04.2020
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Prevented food spoilage by monitoring dates, rotating stocks and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Ensure prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Managed time to juggle multiple tasks simultaneously with ease.
- Operated kitchen equipments in accordance with manufacturer instructions.
Education
SFI -
linvux linkoping
The high school -
Mercy Girls Model Secondary School
Okigwe, Nigeria09-2008
Skills
- Food preparation
- Organisation and cleanliness
- Workstation setup
- ingredient preparation
- Supply restocking
- Sanitary food handling procedures
- Portion control
- knife handling skills
- Recipe adaptation
- Sandwich assembly
- grilling and frying
Timeline
Kitchen Staff Member
Hovsjo Grilena Restuarant
01.2024 - Current
Kitchen Assistant
Kubbana Restuarant
08.2022 - 12.2023
kitchen assistant
Silver Restaurant
09.2020 - 05.2022
Kitchen Staff Member
McDonald's
04.2018 - 04.2020
SFI -
linvux linkoping
The high school -
Mercy Girls Model Secondary School
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