Adeliia Savchenko
Göteborg
Overview
1
1
year of professional experience
Work History
Chef
La Terrazza
02.2023 - Current
- Set up and broke down kitchen for service.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals, sauces, meat and fish from scratch
- Trained kitchen staff to perform various preparation tasks under pressure.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates..
Junior Chef
Restaurant Assistant
08.2023 - Current
- Collaborated with staff members to create meals for large banquets.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Education
High School Diploma -
School №10
Khmel’nyts’kyy05.2021
Languages
Ukrainian, Russian
Native language
English
Proficient
C2
Swedish
Elementary
A2
Polish
Upper intermediate
B2
Timeline
Junior Chef
Restaurant Assistant
08.2023 - Current
Chef
La Terrazza
02.2023 - Current
High School Diploma -
School №10