Overview
Work History
Education
Languages
Timeline
Generic
Adeliia Savchenko

Adeliia Savchenko

Göteborg

Overview

1
1
year of professional experience

Work History

Chef

La Terrazza
02.2023 - Current
  • Set up and broke down kitchen for service.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals, sauces, meat and fish from scratch
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates..

Junior Chef

Restaurant Assistant
08.2023 - Current
  • Collaborated with staff members to create meals for large banquets.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Education

High School Diploma -

School №10
Khmel’nyts’kyy
05.2021

Languages

Ukrainian, Russian
Native language
English
Proficient
C2
Swedish
Elementary
A2
Polish
Upper intermediate
B2

Timeline

Junior Chef

Restaurant Assistant
08.2023 - Current

Chef

La Terrazza
02.2023 - Current

High School Diploma -

School №10
Adeliia Savchenko