Abhijith Srungavarapu

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

Refrences: Thoma Norman: 0765849806

Joakim: 0723226070

• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Placed orders to restock items before supplies ran out.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Reference: Thomas: 0707980672

• Created recipes and prepared advanced dishes.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Placed orders to restock items before supplies ran out.
• Reference: Emiliano-0762922022

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Mentored team members to enhance professional development and accountability in workplace.
• Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• David Chamoun: 0760404290

• Responsible for creative design and maintaining the Concept of the
  Restaurent.
• Implemented new team onboarding programme, reduced the training period
• Supported to Restaurent Managers in improving operations and resolving issues to deliver top-notch customer service.
• Monitored multiple Restaurents to keep track of all company inventory.
• Worked closely with the chefs to establish and drive them towards to the needs of the Place
• Responsibly managed the personal planning to ensure consistent smooth running of Restaurents
  
  

• Improved my kock skills through consistent hard work and dedication
  to the concept HUsman
• Supported to my Head chef in improving operations and resolving issues to deliver top-notch customer service