ABDALAZIZ ALSWAIRKI
Kitchen Chef
Göteborg
Summary
Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor. Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker and consensus builder. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Pizza Chef
Pizza Hut
Göteborg , sweden
05.2012 - 12.2016
- Coached new workers on store policies, pizza making, and dough preparation.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Created specialty pizzas to diversify menu and promote restaurant.
- Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Grill Chef
Hardrock Cafe
Göteborg
03.2016 - 08.2016
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Provided support to crew members through all facets of food preparation and delivery.
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Cleaned food preparation equipment, work areas, and counters or tables.
Supervisor
O'learys Restaurang And Sports Bar
Göteborg
08.2016 - 02.2022
- Monitored food preparation, production, and plating for quality control.
- Developed kitchen staff through training, disciplinary action, and performance reviews
- Monitored food inventory and supplies to prevent waste.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Directed food preparation and cooking activities to meet health and safety standards.
- Created new recipes, outlined steps, and training staff on correct preparation.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Monitored food temperatures and quality throughout shifts.
- Plated and presented food following chef requirements.
- Managed time to juggle multiple tasks simultaneously with ease.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Followed recipes and chef instructions to prepare food correctly.
- Followed food safety practices and sanitation guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained composure and work quality while under stress.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
Team Leader
Bastard Burgers
Göteborg
02.2019 - 02.2022
- Mentored and guided employees to foster proper completion of assigned duties.
- Conducted training and mentored team members to promote productivity and commitment to friendly service.
- Established open and professional relationships with team members to achieve quick resolutions for various issues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained kitchen equipment regularly.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Grilled meats to customer specifications.
- Communicated with management on food inventory stock to request order placement.
- Received and stored food supplies, raw materials and other ingredients.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Operated grills, fryers and ovens to cook food items.
- Monitored food temperatures to meet quality and safety standards.
- Trained and assisted new kitchen staff members.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
Diploma - Culinary Arts
O'learys
Stockholm Skills
Safe food handling
undefinedTimeline
Team Leader
Bastard Burgers
02.2019 - 02.2022
Supervisor
O'learys Restaurang And Sports Bar
08.2016 - 02.2022
Grill Chef
Hardrock Cafe
03.2016 - 08.2016
Pizza Chef
Pizza Hut
05.2012 - 12.2016
Diploma - Culinary Arts
O'learys
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